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	<title>
	Comments on: Spinach, White Bean and Turkey Sausage Soup	</title>
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	<link>https://www.closetcooking.com/spinach-white-bean-and-turkey-sausage/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Odette		</title>
		<link>https://www.closetcooking.com/spinach-white-bean-and-turkey-sausage/#comment-106752</link>

		<dc:creator><![CDATA[Odette]]></dc:creator>
		<pubDate>Fri, 14 Jan 2022 14:37:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/03/21/spinach-white-bean-and-turkey-sausage/#comment-106752</guid>

					<description><![CDATA[I made this last night with Kale.  Very good soup, but I realized, with many different attempts with hopes of being wrong, that I’m not really fond of kale.  The soup had great flavor but will use spinach next time.]]></description>
			<content:encoded><![CDATA[<p>I made this last night with Kale.  Very good soup, but I realized, with many different attempts with hopes of being wrong, that I’m not really fond of kale.  The soup had great flavor but will use spinach next time.</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/spinach-white-bean-and-turkey-sausage/#comment-77319</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 07 Oct 2019 13:59:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/03/21/spinach-white-bean-and-turkey-sausage/#comment-77319</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/spinach-white-bean-and-turkey-sausage/#comment-77302&quot;&gt;Vesela&lt;/a&gt;.

The dried porcini would be a nice addition!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/spinach-white-bean-and-turkey-sausage/#comment-77302">Vesela</a>.</p>
<p>The dried porcini would be a nice addition!</p>
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		<item>
		<title>
		By: Vesela		</title>
		<link>https://www.closetcooking.com/spinach-white-bean-and-turkey-sausage/#comment-77302</link>

		<dc:creator><![CDATA[Vesela]]></dc:creator>
		<pubDate>Sun, 06 Oct 2019 20:13:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/03/21/spinach-white-bean-and-turkey-sausage/#comment-77302</guid>

					<description><![CDATA[I made the soup but customized it a bit. I used 1/2 a pound of sausage (beef) and added some dried porcini. It is great.]]></description>
			<content:encoded><![CDATA[<p>I made the soup but customized it a bit. I used 1/2 a pound of sausage (beef) and added some dried porcini. It is great.</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/spinach-white-bean-and-turkey-sausage/#comment-73470</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Thu, 07 Feb 2019 13:22:20 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/spinach-white-bean-and-turkey-sausage/#comment-73439&quot;&gt;Connie&lt;/a&gt;.

Escarole would be good! Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/spinach-white-bean-and-turkey-sausage/#comment-73439">Connie</a>.</p>
<p>Escarole would be good! Enjoy!</p>
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		<item>
		<title>
		By: Connie		</title>
		<link>https://www.closetcooking.com/spinach-white-bean-and-turkey-sausage/#comment-73439</link>

		<dc:creator><![CDATA[Connie]]></dc:creator>
		<pubDate>Wed, 06 Feb 2019 09:27:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/03/21/spinach-white-bean-and-turkey-sausage/#comment-73439</guid>

					<description><![CDATA[Can’t wait to make this great soup!  Do you think escarole would be a good swap for the spinach?  I’m thinking it would hold up better for reheating the soup, plus I really love it]]></description>
			<content:encoded><![CDATA[<p>Can’t wait to make this great soup!  Do you think escarole would be a good swap for the spinach?  I’m thinking it would hold up better for reheating the soup, plus I really love it</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/spinach-white-bean-and-turkey-sausage/#comment-58849</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 14 Sep 2014 00:28:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/03/21/spinach-white-bean-and-turkey-sausage/#comment-58849</guid>

					<description><![CDATA[Very good soup! We used ground turkey and threw in Italian spices instead of the sausage and used the chard. I will be making it again]]></description>
			<content:encoded><![CDATA[<p>Very good soup! We used ground turkey and threw in Italian spices instead of the sausage and used the chard. I will be making it again</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/spinach-white-bean-and-turkey-sausage/#comment-54986</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sat, 05 Oct 2013 09:38:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/03/21/spinach-white-bean-and-turkey-sausage/#comment-54986</guid>

					<description><![CDATA[Anonymous: Mushrooms would be a nice addition!]]></description>
			<content:encoded><![CDATA[<p>Anonymous: Mushrooms would be a nice addition!</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/spinach-white-bean-and-turkey-sausage/#comment-54982</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 05 Oct 2013 00:18:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/03/21/spinach-white-bean-and-turkey-sausage/#comment-54982</guid>

					<description><![CDATA[Loved this!!! I added pkg sliced creminis and 3/4 c chopped onions when sauteeing the pork.  Yummy.  ]]></description>
			<content:encoded><![CDATA[<p>Loved this!!! I added pkg sliced creminis and 3/4 c chopped onions when sauteeing the pork.  Yummy.  </p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/spinach-white-bean-and-turkey-sausage/#comment-52151</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 24 Mar 2013 02:18:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/03/21/spinach-white-bean-and-turkey-sausage/#comment-52151</guid>

					<description><![CDATA[This was such a yummy soup. Comforting after having the flu, it hit the spot! Thank you!]]></description>
			<content:encoded><![CDATA[<p>This was such a yummy soup. Comforting after having the flu, it hit the spot! Thank you!</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/spinach-white-bean-and-turkey-sausage/#comment-52121</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Fri, 22 Mar 2013 08:31:25 +0000</pubDate>
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					<description><![CDATA[kevin, porque no pones por lo menos una foto a imprimir ? solo texto, se ve banal amigo mio&lt;br /&gt;gracias&lt;br /&gt;aurelia]]></description>
			<content:encoded><![CDATA[<p>kevin, porque no pones por lo menos una foto a imprimir ? solo texto, se ve banal amigo mio<br />gracias<br />aurelia</p>
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