Comments on: Steak and Guinness Pie https://www.closetcooking.com/steak-and-guinness-pie/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 11 Oct 2022 13:45:31 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/steak-and-guinness-pie/#comment-123463 Tue, 11 Oct 2022 13:45:31 +0000 https://www.closetcooking.com/2009/04/20/steak-and-guinness-pie/#comment-123463 In reply to Maggie.

I usually go for chuck or other fattier cut but you can also use a leaner cut like eye of round or sirloin.

]]> By: Maggie https://www.closetcooking.com/steak-and-guinness-pie/#comment-123198 Thu, 06 Oct 2022 16:50:26 +0000 https://www.closetcooking.com/2009/04/20/steak-and-guinness-pie/#comment-123198 What kind of cut of beef do you use?

]]> By: D Bailey https://www.closetcooking.com/steak-and-guinness-pie/#comment-89487 Wed, 17 Mar 2021 22:40:38 +0000 https://www.closetcooking.com/2009/04/20/steak-and-guinness-pie/#comment-89487 A teaspoon of each spice would’ve been sufficient. A tablespoon of Rosemary was a bit overpowering.

]]> By: Harmony https://www.closetcooking.com/steak-and-guinness-pie/#comment-89326 Fri, 12 Mar 2021 11:02:12 +0000 https://www.closetcooking.com/2009/04/20/steak-and-guinness-pie/#comment-89326 Excellent recipe! My pickiest eaters even loved this recipe! Thank you!

]]> By: Bill https://www.closetcooking.com/steak-and-guinness-pie/#comment-89180 Thu, 04 Mar 2021 22:32:50 +0000 https://www.closetcooking.com/2009/04/20/steak-and-guinness-pie/#comment-89180 This has been a family favourite for several years now. We substitute 1/2 c of red wine for some of the beef broth and add 1 t of tarragon. A great recipe, Kevin!

]]> By: kevin https://www.closetcooking.com/steak-and-guinness-pie/#comment-87724 Tue, 29 Dec 2020 13:32:54 +0000 https://www.closetcooking.com/2009/04/20/steak-and-guinness-pie/#comment-87724 In reply to Lorraine.

There will be some bitterness and it should be balanced out by the cheese and pastry crust but you could add some more sweetness to the mix for more balance. Brown sugar would work and I sometimes like to add chopped prunes or dates!

]]> By: Lorraine https://www.closetcooking.com/steak-and-guinness-pie/#comment-87638 Sun, 27 Dec 2020 14:44:16 +0000 https://www.closetcooking.com/2009/04/20/steak-and-guinness-pie/#comment-87638 I have the Steak and Guiness pie in the oven at this very moment Kevin. I’m a bit worried as the gravy tastes very bitter because of the Guinness. Will this cook out as it cooks or do I need to do something now to rescue it.

]]> By: St Patrick's Day Food Ideas to Welcome Good Luck - Recipe Magik https://www.closetcooking.com/steak-and-guinness-pie/#comment-79941 Mon, 02 Mar 2020 13:28:34 +0000 https://www.closetcooking.com/2009/04/20/steak-and-guinness-pie/#comment-79941 […] #3. Steak and Guinness Pie By Closet Cooking […]

]]> By: Best Irish St. Patrick's Day Recipes You Must Make At Home - Glam Vapours https://www.closetcooking.com/steak-and-guinness-pie/#comment-79700 Mon, 17 Feb 2020 04:39:51 +0000 https://www.closetcooking.com/2009/04/20/steak-and-guinness-pie/#comment-79700 […] Steak and Guinness Pie By Closet […]

]]> By: kevin https://www.closetcooking.com/steak-and-guinness-pie/#comment-74173 Tue, 12 Mar 2019 16:54:09 +0000 https://www.closetcooking.com/2009/04/20/steak-and-guinness-pie/#comment-74173 In reply to Ed.

I will have to try it with Dubliner cheese now!

]]>