Comments on: Strawberry Basil Jam https://www.closetcooking.com/strawberry-basil-jam/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 24 Jun 2024 12:22:16 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Jeannie Stone https://www.closetcooking.com/strawberry-basil-jam/#comment-151304 Mon, 24 Jun 2024 12:22:16 +0000 https://www.closetcooking.com/2017/07/07/strawberry-basil-ja/#comment-151304 I use your recipes constantly They are always delicious I wonder if it is possible to have a section to answer a question on a recipe I know I have had one or two over the years I love all the recipes because they are always different meaning something I may not have thought of a different ingredient or step Keep on sharing please

Jeannie

]]> By: kevin https://www.closetcooking.com/strawberry-basil-jam/#comment-117481 Mon, 20 Jun 2022 11:54:12 +0000 https://www.closetcooking.com/2017/07/07/strawberry-basil-ja/#comment-117481 In reply to Maureen Rose.

This should be stored in the fridge! (You should be able to store it for longer time and/or at room temperature IF you use proper canning procedures. Please lookup proper canning procedures.)

]]> By: Gus Rivera https://www.closetcooking.com/strawberry-basil-jam/#comment-117230 Fri, 17 Jun 2022 14:59:28 +0000 https://www.closetcooking.com/2017/07/07/strawberry-basil-ja/#comment-117230 Kevin, I just made this yesterday and I must say it is awesome. What a delicious flavor. I had it this morning on toast and look forward to putting some on my vanilla ice cream. I do have a concern. Mine seemed to not set up as much as I expected,even after refrigerating it overnight,it came out like a VERY VERY thick syrup. I did follow the recipe exactly but I was wondering if I could have done something else to aid in the thickening.
Thanks for all your work in making our meals more intersting.

]]> By: Maureen Rose https://www.closetcooking.com/strawberry-basil-jam/#comment-116976 Tue, 14 Jun 2022 16:20:27 +0000 https://www.closetcooking.com/2017/07/07/strawberry-basil-ja/#comment-116976 Does this need to be stored in the fridge?

]]> By: Tosha https://www.closetcooking.com/strawberry-basil-jam/#comment-113714 Fri, 29 Apr 2022 15:29:39 +0000 https://www.closetcooking.com/2017/07/07/strawberry-basil-ja/#comment-113714 In reply to Bev.

Oh yeah! That sounds delicious to me!

]]> By: Laci https://www.closetcooking.com/strawberry-basil-jam/#comment-65038 Sat, 08 Jul 2017 18:44:24 +0000 https://www.closetcooking.com/2017/07/07/strawberry-basil-ja/#comment-65038 Will you please put a printer friendly button? I would love to easily print the recipes straight from your blog.

]]> By: Bev https://www.closetcooking.com/strawberry-basil-jam/#comment-65033 Fri, 07 Jul 2017 22:23:07 +0000 https://www.closetcooking.com/2017/07/07/strawberry-basil-ja/#comment-65033 Sounds delicious and I'm going to make some following this recipe. But, I really am into rosemary. Would it go well with that instead of basil?

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