Comments on: Strawberry Cheesecakeadillas https://www.closetcooking.com/strawberry-cheesecakeadillas/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 29 Jul 2024 13:02:09 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Strawberry Recipes - Closet Cooking https://www.closetcooking.com/strawberry-cheesecakeadillas/#comment-153637 Mon, 29 Jul 2024 13:02:09 +0000 https://www.closetcooking.com/2015/07/17/strawberry-cheesecakeadillas/#comment-153637 […] Poppy Seed Shortbread Crust Cilantro Lime Grilled Chicken with Strawberry Salsa Strawberry Salsa Strawberry Cheesecakeadillas Burrata Strawberry Caprese Salad Strawberries and Cream Cheesecake with Pretzel Crust Strawberry […]

]]> By: kevin https://www.closetcooking.com/strawberry-cheesecakeadillas/#comment-118476 Mon, 04 Jul 2022 14:19:09 +0000 https://www.closetcooking.com/2015/07/17/strawberry-cheesecakeadillas/#comment-118476 In reply to MollyHodge.

Yes it can! The tortillas will not be super crispy though.

]]> By: MollyHodge https://www.closetcooking.com/strawberry-cheesecakeadillas/#comment-117889 Tue, 28 Jun 2022 00:14:33 +0000 https://www.closetcooking.com/2015/07/17/strawberry-cheesecakeadillas/#comment-117889 Can this be kept in the fridge for 24-48 hrs and still be good?

]]> By: kevin https://www.closetcooking.com/strawberry-cheesecakeadillas/#comment-116657 Mon, 06 Jun 2022 11:58:28 +0000 https://www.closetcooking.com/2015/07/17/strawberry-cheesecakeadillas/#comment-116657 In reply to Steve/SLO_cook805.

Pineapple and mango would be so good!

]]> By: kevin https://www.closetcooking.com/strawberry-cheesecakeadillas/#comment-116656 Mon, 06 Jun 2022 11:58:01 +0000 https://www.closetcooking.com/2015/07/17/strawberry-cheesecakeadillas/#comment-116656 In reply to Helen.

The sugar and cinnamon are sprinkled on after grilling. Enjoy!

]]> By: Helen https://www.closetcooking.com/strawberry-cheesecakeadillas/#comment-116617 Sun, 05 Jun 2022 01:10:58 +0000 https://www.closetcooking.com/2015/07/17/strawberry-cheesecakeadillas/#comment-116617 Do u put the cinnamon and sugar on top of the butter before you grill it out after?

]]> By: Steve/SLO_cook805 https://www.closetcooking.com/strawberry-cheesecakeadillas/#comment-116616 Sun, 05 Jun 2022 01:04:17 +0000 https://www.closetcooking.com/2015/07/17/strawberry-cheesecakeadillas/#comment-116616 I would imagine you could use about any kind of fruit you desire. I’m doing a combo of fresh pineapple and mango tomorrow.

]]> By: 19 Easy Mothers Day Recipe Ideas your mom would love https://www.closetcooking.com/strawberry-cheesecakeadillas/#comment-111853 Sat, 02 Apr 2022 17:00:49 +0000 https://www.closetcooking.com/2015/07/17/strawberry-cheesecakeadillas/#comment-111853 […] 01. Strawberry Cheesecakeadillas from Closet Cooking […]

]]> By: Jeannine Meador https://www.closetcooking.com/strawberry-cheesecakeadillas/#comment-79571 Fri, 07 Feb 2020 17:11:36 +0000 https://www.closetcooking.com/2015/07/17/strawberry-cheesecakeadillas/#comment-79571 I made these last night and oh my goodness they were beyond fantastic. The perfect light ending to a meal when you want a sweet but nothing heavy. I’ll be making these often with the strawberry sauce. Thanks so much for sharing your wonderful recipes.

]]> By: David Fullerton https://www.closetcooking.com/strawberry-cheesecakeadillas/#comment-65116 Sat, 29 Jul 2017 21:33:43 +0000 https://www.closetcooking.com/2015/07/17/strawberry-cheesecakeadillas/#comment-65116 I don't know how these taste but they sure look good. I used to drive to our neighborhood, Luby's Restaurant, for fried cheese cake once or twice a month. But, they've got rid of their weekend buffet, so that's the only thing left that I don't know how to do at home. I sure hope that this will "bridge the gap". Also, love your website, Kevin — it is awesome !!! You're a "Down-to-Earth Cook", not some fancy-smancy who cooks stuff that I'll never eat …

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