Comments on: Sweet Potato Pecan Pie https://www.closetcooking.com/sweet-potato-pecan-pie/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 24 Nov 2018 06:23:04 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Tonya Shipp https://www.closetcooking.com/sweet-potato-pecan-pie/#comment-71223 Sat, 24 Nov 2018 06:23:04 +0000 https://www.closetcooking.com/2009/10/15/sweet-potato-pecan-pie/#comment-71223 In reply to Helene.

This recipe is definitely good for a first-timer with the special treat of getting 2 pies in 1.! It tastes great with whipped topping!

]]> By: Dawn https://www.closetcooking.com/sweet-potato-pecan-pie/#comment-61465 Wed, 25 Nov 2015 22:29:17 +0000 https://www.closetcooking.com/2009/10/15/sweet-potato-pecan-pie/#comment-61465 What can I substitute for the Maple syrup? I absolutely hate the maple flavor. If a dish has maple in it I will not even try it. I make a sweet potato pie but I do not put syrup in it.

]]> By: kevin https://www.closetcooking.com/sweet-potato-pecan-pie/#comment-55823 Thu, 28 Nov 2013 01:57:42 +0000 https://www.closetcooking.com/2009/10/15/sweet-potato-pecan-pie/#comment-55823 Staci DeShasier: The eggs are there to make the pie layers set and hold their shape. I have never tried it but you may be able to replace each egg with 2 tablespoons of cornstarch which would work as a thickener.

]]> By: Staci DeShasier https://www.closetcooking.com/sweet-potato-pecan-pie/#comment-55822 Thu, 28 Nov 2013 01:38:26 +0000 https://www.closetcooking.com/2009/10/15/sweet-potato-pecan-pie/#comment-55822 This sounds like just what I have been looking for! I am wondering if the eggs are essential to the recipe? My son is allergic so I would like to omit.

]]> By: Kevin https://www.closetcooking.com/sweet-potato-pecan-pie/#comment-50082 Mon, 26 Nov 2012 11:17:03 +0000 https://www.closetcooking.com/2009/10/15/sweet-potato-pecan-pie/#comment-50082 Nathan: There is a lot of confusion out there about sweet potatoes and yams! Sweet potatoes can have different colours including beige through white, red, pink, violet, yellow, orange, and purple and the ones that are most common around here are the orange fleshed ones. Some more info on sweet ptatoes and yams:
http://en.wikipedia.org/wiki/Sweet_potato
http://en.wikipedia.org/wiki/Yam_(vegetable)

]]> By: Nathan https://www.closetcooking.com/sweet-potato-pecan-pie/#comment-50072 Sun, 25 Nov 2012 23:48:04 +0000 https://www.closetcooking.com/2009/10/15/sweet-potato-pecan-pie/#comment-50072 Are these yams or sweet potatoes? They don't look like sweet potatoes. Sweet potatoes are yellow and your pie is orange.

]]> By: Kevin https://www.closetcooking.com/sweet-potato-pecan-pie/#comment-50065 Sun, 25 Nov 2012 13:47:10 +0000 https://www.closetcooking.com/2009/10/15/sweet-potato-pecan-pie/#comment-50065 Anonymous: Those ingredients are used both in the sweet potato pie layer and in the pecan pie layer. The ingredients are listed in the order that they are used. Enjoy!

]]> By: Seveninnercircles https://www.closetcooking.com/sweet-potato-pecan-pie/#comment-50048 Fri, 23 Nov 2012 03:21:27 +0000 https://www.closetcooking.com/2009/10/15/sweet-potato-pecan-pie/#comment-50048 I made this without the crust. DOUBLE IT, you will need to! No words to explain this one. You will never go back to the marshmallows in top recipe.

]]> By: Jessica Butler https://www.closetcooking.com/sweet-potato-pecan-pie/#comment-50045 Thu, 22 Nov 2012 18:27:41 +0000 https://www.closetcooking.com/2009/10/15/sweet-potato-pecan-pie/#comment-50045 If you get a standard pie crust from the store, all the mix does not fit. It over flowed. I should have made two pies or one deep dish. It is still cooking though and I only could fit half of the glaze for the pecans.

]]> By: Anonymous https://www.closetcooking.com/sweet-potato-pecan-pie/#comment-50027 Tue, 20 Nov 2012 23:08:56 +0000 https://www.closetcooking.com/2009/10/15/sweet-potato-pecan-pie/#comment-50027 Why are there two listings of brown sugar, eggs, vanilla, and maple syrup in the ingredients list?

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