• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Sweet Potato Pecan Pie

[heart_this] · Oct 15, 2009 · 72 Comments

Sweet Potato Pecan Pie

A sweet potato pie topped with a pecan pie!

Although I tend to spend a long time thinking about and planning the side dishes for holiday dinners you just can’t forget about the dessert! When I recently discovered the sweet potato casserole I was amazed at how well sweet potatoes work in sweet dessert like dishes and I have been wanting to try using them to make a sweet potato pie since. I was set to make a sweet potato pie for my Thanksgiving meal this year but just before I came across the concept of a sweet potato pecan pie which sounded so good that I had to quickly change my plans. A sweet potato pecan pie is essentially a pie with a layer of sweet potato pie topped with a layer of pecan pie . How can you go wrong rolling up two great pies into one? I just had to try it!
Most of the recipes that I found for sweet potato pies and pecan pies called for golden syrup but I decided to go with a maple twist and I used maple syrup instead. The pie was surprisingly easy to make; you simply mix the two different filling, pour them into the pie shell and bake. The sweet potato pecan pie turned out so amazingly well! The sweet potato pie filling spiked with pumpkin pie spices and bourbon with the hint of maple was so good! The maple pecan pie was of course just as good as the last time that I made it and it went really well with the sweet potato pie. This of one of those cases where the sum of the parts is better than the individual components. Even thought the sweet potato pie was really good by itself and the pecan pie was really good by itself, together they were even better! I could not stop there and I topped the sweet potato pecan pie off with some maple pecan ice cream with a hit of bourbon.

Sweet Potato Pecan Pie

Sweet Potato Pecan Pie

Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour Servings: 6

A sweet potato pie topped with a pecan pie!

ingredients
  • 2 cups sweet potato, roasted, scooped and mashed
  • 2 eggs, lightly beaten
  • 1/2 cup brown sugar
  • 1/4 maple syrup (or golden syrup)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 2 tablespoons bourbon (optional)
  • 1 pie crust
  • 1 1/2 cups pecan halves
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup (or golden syrup)
  • 2 eggs (lightly beaten)
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 tablespoon bourbon (optional)
directions
  1. Mix the sweet potatoes, eggs, sugars, vanilla, cinnamon, ginger, nutmeg and bourbon in a large bowl and pour it into the pie crust.
  2. Place the pecans on top of the sweet potato filling.
  3. Mix the sugar, maple syrup, eggs, butter, vanilla and bourbon and pour it on top of the pecans.
  4. Bake in a preheated 375F/190C oven until the pastry id golden brown and the pecan layer is set, about 40-60 minutes.
Similar Recipes:
Pecan Pie
Butter Tarts
Sweet Potato Casserole
Sweet Potato Bread with Pecan Praline Sauce
Baked Sweet Potato Oatmeal with Pecan Streusel
Medjool Date Pecan Pie
Pumpkin Butter Tarts with Pepitas and Cranberries
Maple Bourbon Bacon and Pecan Butter Tarts
Chocolate and Pecan Butter Tarts
Pecan Pie Cookies
Maple Pecan Melting Sweet Potatoes
Slow Cooker Pecan Pie
Muffin Pan Maple Pecan Sweet Potato Gratins
Creamy Brie Sweet Potato Pecan Pie Soup
Pecan Pie Cheesecake with Pecan Caramel Sauce
Butter Tart Cheesecake
Pecan Pie Muffins
Pecan Pie Brownies

Dessert, Food, Maple, Pie, Recipe, Vegetable, Vegetarian

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. VeggieGirl says

    October 16, 2009 at 1:19 am

    Definitely can't forget about the dessert! 🙂

    Reply
  2. The Cooking Photographer says

    October 16, 2009 at 1:25 am

    Print! This looks fantastic! Thanks Kevin.

    Reply
  3. Queen B. says

    October 16, 2009 at 1:41 am

    ooooooooooooo MY GOSH…….YUM !

    Reply
  4. Ciao Chow Linda says

    October 16, 2009 at 1:55 am

    The pie looks dynamite good. To top with that ice cream takes it wayyy over the top. This may be on my Thanksgiving dessert menu.

    Reply
  5. Susan @ SGCC says

    October 16, 2009 at 2:00 am

    That pie looks dreamy, Kevin! Hope you had a happy Thanksgiving!

    Reply
  6. Mags says

    October 16, 2009 at 2:04 am

    This recipe makes my teeth hurt (but in a good way!) YUM.

    Reply
  7. Natalie says

    October 16, 2009 at 2:07 am

    This dessert looks so fantastic! At our Thanksgiving here in Texas we always have a sweet potato pie and pecan pie, maybe this year I can freak everyone out (in a good way) and show up with one of these!

    Reply
  8. Helene says

    October 16, 2009 at 2:10 am

    You have inspired me to make a sweet potato pie. Never had it before but that looks yummy.

    Reply
    • Tonya Shipp says

      November 24, 2018 at 2:23 am

      This recipe is definitely good for a first-timer with the special treat of getting 2 pies in 1.! It tastes great with whipped topping!

      Reply
  9. Sheila says

    October 16, 2009 at 2:54 am

    Wow! Pie has never looked so seductive and delicious! I think I will have to make a whole one and put away half for myself! Thank you 🙂

    Reply
  10. toni says

    October 16, 2009 at 2:54 am

    This is definitely food porn, Kevin. 😉

    Reply
  11. Jenn says

    October 16, 2009 at 2:57 am

    I love sweet potatoes. I LOVE pecan pie. Combining to the two together. Genius!!! I'm saving this one for sure. Maybe I'll just make it for Thanksgiving.

    Reply
  12. Marina says

    October 16, 2009 at 3:05 am

    The fist mesure of maple syrup is 1/4 cup ?
    I'd like very much to try this recipie… It looks really good!

    Reply
  13. WannabeVirginia W. says

    October 16, 2009 at 3:12 am

    oh my goodness this looks delicious. Definitely trying this recipe.

    Reply
  14. Nina Timm says

    October 16, 2009 at 3:18 am

    Do you know Keven that I always had a problem with a pumpkin pie in the sense that it has very little crunch……you come and solve the problem for me.This is spot on!!!

    Reply
  15. Judy says

    October 16, 2009 at 3:22 am

    WOW! this looks amazing! =) I have to try this one for sure!

    Reply
  16. PATRICIA ROY says

    October 16, 2009 at 3:39 am

    I can't wait to try this. I can see this becoming my all-time favorite pie.

    Reply
  17. Rosa's Yummy Yums says

    October 16, 2009 at 3:45 am

    OMG, that looks incredibly scrumptious! I am drooling…

    Cheers,

    Rosa

    Reply
  18. We Are Not Martha says

    October 16, 2009 at 3:54 am

    I love sweet potato pie! But adding pecans to it makes it all the better 🙂

    Reply
  19. Lynda says

    October 16, 2009 at 4:41 am

    This dessert looks really addictive; hope you had a great thanksgiving!

    Reply
  20. Anonymous says

    October 16, 2009 at 7:13 am

    what a great idea to use sweet potato in baking! I have to try it out some time soon 🙂 Your pie looks delish!

    Reply
  21. chriesi says

    October 16, 2009 at 8:22 am

    Mmm…irresistible!

    Reply
  22. Kevin says

    October 16, 2009 at 10:41 am

    Marina: 1/4 cup of maple syrup is correct. I have updated the recipe.

    Reply
  23. Jennifer says

    October 16, 2009 at 11:13 am

    This is soooo amazing!!! I am making this ice cream ASAP!

    Reply
  24. [email protected] says

    October 16, 2009 at 11:33 am

    Your timing is good. We are having a shortage of pumpkin, so this may be the new pumpkin pie.

    Reply
  25. Taste of Beirut says

    October 16, 2009 at 11:46 am

    Looks totally sinful! The kind of dessert that would be a big hit here in Dallas!

    Reply
  26. Divina Pe says

    October 16, 2009 at 1:35 pm

    Wow, that looks amazing. It's unforgettable

    Reply
  27. kimberleyblue says

    October 16, 2009 at 2:20 pm

    that's quite the dessert! it definitely has me drooling for a piece.

    looks absolutely fantastic, i can't wait to try it myself!

    Reply
  28. Tricia says

    October 16, 2009 at 2:38 pm

    Hey Kevin,

    Your Sweet Potato Pecan Pie looks absolutely divine!

    Can't wait to get my hands on it!

    Thanks for sharing the recipe!!

    p/s: Love those ready made pie crust! Makes life so much easier!

    Reply
  29. Anncoo says

    October 16, 2009 at 2:42 pm

    This is so special and creative 😀

    Reply
  30. Tiffiny Felix says

    October 16, 2009 at 2:57 pm

    I'm eating my breakfast oatmeal and wishing it was a piece of this pie! 🙂

    Reply
  31. Joanne says

    October 16, 2009 at 3:12 pm

    Forget about planning my own Thanksgiving meal, I can just "copy" yours! This is one of the best desserts I have ever seen.

    Reply
  32. Dawn says

    October 16, 2009 at 3:42 pm

    I want to know who are the lucky people who got to eat all this? Damn fine pie!

    Reply
  33. Becky says

    October 16, 2009 at 4:35 pm

    i've been following your blog for a while, and you just post great recipe after great recipe! i needed a good dessert for a dinner party this weekend, and this looks like the perfect choice. love your photos.

    Reply
  34. Thallian says

    October 16, 2009 at 4:35 pm

    I know what I'm bringing to work on November 25th..

    Reply
  35. Ferni's Food says

    October 16, 2009 at 5:20 pm

    yum looks so delicious!

    Reply
  36. The Bella Girls says

    October 16, 2009 at 5:27 pm

    I hope they have this dessert in Heaven!

    Reply
  37. The Blonde Duck says

    October 16, 2009 at 5:47 pm

    Popped in from Julie's! This pie looks wonderful!

    Reply
  38. Fuschia and Teal says

    October 16, 2009 at 6:07 pm

    Yours is my new favourite blog! I can't wait to try all the delicious recipes you've posted!

    Reply
  39. George Gaston says

    October 16, 2009 at 6:18 pm

    Kevin… There is a classic sweet potato casserole down here in the South (US) that I have always thought would be good as a pie. Now you have done just that… I can't wait to try this scrumptious pie! Thanks…

    Reply
  40. teresa says

    October 16, 2009 at 6:29 pm

    oh i just want to dig into that now, fantastic!

    Reply
  41. Memória says

    October 16, 2009 at 6:33 pm

    My mom LOVES sweet potato pie and pecan pie. I must make this for her!

    Do you have the recipe for the ice cream?!

    Reply
  42. Barbara says

    October 16, 2009 at 7:08 pm

    Your pie looks wonderful- especially with the ice cream on top! Good combo of flavors! I make a sweet potato pie but it's a savory pie- think it was a Martha Stewart recipe years ago. I'll be anxious to try your dessert pie now.

    Reply
  43. Mansi says

    October 16, 2009 at 7:52 pm

    I love how you pair ingredients together, adn that dollop of ice cream just makes it irrestible!

    btw, I'd like to invite you to send in some goodies for sweet celebration contest on my blog if u can!

    Reply
  44. Belle & Ward says

    October 16, 2009 at 8:41 pm

    This sounds incredibly delicious! I like that the two together are even better than each on its own (and they're both pretty good on their own!) ~ Belle

    Reply
  45. Domestic Goddess says

    October 16, 2009 at 8:54 pm

    Wow, fabulous recipe.

    Reply
  46. Lauren says

    October 16, 2009 at 10:36 pm

    Kevin, this looks divine! I'm drooling!!

    Reply
  47. The Duo Dishes says

    October 17, 2009 at 12:40 am

    Don't you need a set of recipe testers? We can fly from LA if you like…

    Reply
  48. Jackie says

    October 17, 2009 at 3:57 am

    Hi Kevin

    I was wondering what type of Maple Syrup did you use for the sweet potato pecan pie and the maple pecan ice cream. Grade A Light, medium, dark or Grade B.etc.

    Reply
  49. Anonymous says

    October 17, 2009 at 8:24 am

    Looks like a perfect finish for any special meal!

    Reply
  50. Kevin says

    October 17, 2009 at 5:39 pm

    Jackie: I normally use the B grade, medium or amber maple syrup for cooking as it has more flavour.

    Reply
  51. Lea Ann says

    October 17, 2009 at 9:18 pm

    This is absolutely an awesome photo. It looks so delicious. I'm preparing the ice cream this afternoon. Wish I had the ingredients to make the pie with it.

    Reply
  52. Shelly W says

    October 17, 2009 at 9:31 pm

    I'm a pumpkin pie fiend, but I'd definitely be down for a slice or two of this!

    Reply
  53. pigpigscorner says

    October 19, 2009 at 10:52 am

    oh wow!! This is AMAZING!

    Reply
  54. aj1a says

    November 12, 2009 at 12:26 pm

    Made this last night. The other half LOVED it! What a great pie for the Fall!

    Reply
  55. Anna says

    November 13, 2009 at 5:03 pm

    This recipe is perfect! I have been looking for a great new pie recipe for Thanksgiving dinner! Thanks a bunch!

    Reply
  56. Duo Dishes says

    November 18, 2009 at 4:26 am

    OMG – Drooling! This is being MADE next week. Looks amazing!!!! Do you have the recipe for the ice cream?! Yay!

    Reply
  57. Kevin says

    November 18, 2009 at 4:30 am

    Duo Dishes: Maple Pecan Ice Cream Recipe

    Reply
  58. *amy says

    November 23, 2009 at 6:39 am

    Kevin, do you think this recipe would work with pumpkin instead of sweet potato? My host is already planning on sweet potato casserole, but i love the idea of pecan and pumpkin together as well and all the maple syrup sounds fantastic–much better than corn syrup.

    Reply
  59. Kevin says

    November 23, 2009 at 11:41 pm

    *amy: Yes this recipe will work with pumpkin. I find that pumpkin and sweet potatoes are pretty interchangeable.

    Reply
  60. Anonymous says

    December 2, 2011 at 12:10 am

    I've made this pie twice and love it, but I have one question. Has anyone else had left over pecan filling? Both times I've only had room for half of the recipes amount.

    Reply
  61. Kevin says

    December 2, 2011 at 12:57 pm

    Anonymous: Glad you like it! It should all fit in your average 9 inch pie plate…

    Reply
  62. Dr. Lemurpants says

    November 12, 2012 at 1:22 pm

    I don't have an ice cream maker. . . what do you think about adding a small amount of finely crumbled/chopped thick maple bacon to the pecan filling? Is that too much? This recipe sounds brilliant, thanks.

    Reply
  63. Kevin says

    November 18, 2012 at 3:00 pm

    Dr. Lemurpants: Bacon would go really well in this! Brilliant!

    Reply
  64. Anonymous says

    November 20, 2012 at 11:08 pm

    Why are there two listings of brown sugar, eggs, vanilla, and maple syrup in the ingredients list?

    Reply
  65. Jessica Butler says

    November 22, 2012 at 6:27 pm

    If you get a standard pie crust from the store, all the mix does not fit. It over flowed. I should have made two pies or one deep dish. It is still cooking though and I only could fit half of the glaze for the pecans.

    Reply
  66. Seveninnercircles says

    November 23, 2012 at 3:21 am

    I made this without the crust. DOUBLE IT, you will need to! No words to explain this one. You will never go back to the marshmallows in top recipe.

    Reply
  67. Kevin says

    November 25, 2012 at 1:47 pm

    Anonymous: Those ingredients are used both in the sweet potato pie layer and in the pecan pie layer. The ingredients are listed in the order that they are used. Enjoy!

    Reply
  68. Nathan says

    November 25, 2012 at 11:48 pm

    Are these yams or sweet potatoes? They don't look like sweet potatoes. Sweet potatoes are yellow and your pie is orange.

    Reply
  69. Kevin says

    November 26, 2012 at 11:17 am

    Nathan: There is a lot of confusion out there about sweet potatoes and yams! Sweet potatoes can have different colours including beige through white, red, pink, violet, yellow, orange, and purple and the ones that are most common around here are the orange fleshed ones. Some more info on sweet ptatoes and yams:
    http://en.wikipedia.org/wiki/Sweet_potato
    http://en.wikipedia.org/wiki/Yam_(vegetable)

    Reply
  70. Staci DeShasier says

    November 28, 2013 at 1:38 am

    This sounds like just what I have been looking for! I am wondering if the eggs are essential to the recipe? My son is allergic so I would like to omit.

    Reply
  71. kevin says

    November 28, 2013 at 1:57 am

    Staci DeShasier: The eggs are there to make the pie layers set and hold their shape. I have never tried it but you may be able to replace each egg with 2 tablespoons of cornstarch which would work as a thickener.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.