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Pecan Pie Muffins

[heart_this] · Feb 21, 2019 · 22 Comments

Pecan Pie Muffins

All of the flavours of Pecan Pie Muffins in muffins that are so easy to make! The perfect way to enjoy pie for breakfast?

Pecan pie is one of my favourites so when I came across this idea for pecan pie muffins on pinterest a while ago I knew that I would have to make them! I mean you can’t really go wrong taking the flavours of pecan pie and placing them in muffin form where you can eat them for breakfast! Pecan pie for breakfast! The recipe is so simple with only five ingredients and they only take about 30 minutes so you can easily make them any day of the week. These pecna pie muffins get nice and crispy on the outside but they are moist and tender on the inside, just like a pecan pie; yum!

Pecan Pie Muffins
Pecan Pie Muffins
Pecan Pie Muffins
Pecan Pie Muffins
Pecan Pie Muffins

Pecan Pie Muffins
Pecan Pie Muffins

Pecan Pie Muffins

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 12

All of the flavours of Pecan Pie Muffins in muffins that are so easy to make! The perfect way to enjoy pie for breakfast?

ingredients
  • 2/3 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 eggs, lightly beaten
  • 1/2 cup all-purpose flour (or rice flour for gluten-free)
  • 1 cup chopped pecans
directions
  1. Melt the butter an sugar in a small sauce pan, let cool and mix in the eggs followed by the flour and then the pecans.
  2. Divide the batter between 12, greased, muffin holes in a muffin pan and bake in a preheated 350F/180C oven until the muffins are lightly golden brown and a toothpick pushed into the center comes out clean, about 15-20 minutes.
Nutrition Facts: Calories 252, Fat 17g (Saturated 7g, Trans 0.3g), Cholesterol 53mg, Sodium 16mg, Carbs 23g (Fiber 1g, Sugars 18g), Protein 2g

Nutrition by: Nutritional facts powered by Edamam
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6 Ingredients, Breakfast, Dessert, Food, Gluten-free, Muffin, Recipe

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Reader Interactions

Comments

  1. Cindy Taylor says

    February 22, 2019 at 1:10 pm

    Are you using regular muffin tins or the mini ones? I can’t really tell from the picture. I’m thinking it’s the regular one but not sure. They look DELICIOUS!

    Reply
    • kevin says

      February 23, 2019 at 10:08 am

      They are regular muffin tins; enjoy!

      Reply
      • Carol Nencescue says

        October 1, 2019 at 1:45 pm

        I know this review came out a few months ago but I still want to comment.. I would make just 6 muffins if I would enjoy them in a larger serving. Just my 2 cents!

        Reply
        • kevin says

          October 2, 2019 at 10:13 am

          Larger servings are always good! 🙂

          Reply
  2. Gus says

    February 23, 2019 at 6:40 pm

    I just made these tonight to have as dessert .OMG, they are dangerously awesome. Crispy, as well as gooey, sweet but not too much. I will be definitely making these again and again!

    Reply
  3. Gus says

    March 7, 2019 at 6:33 pm

    Kevin, I’ve made these now quite often since first posting in Feb. In fact they don’t run out before another batch is in the oven. However, I have a question. In looking at your pictures, yours seem to rise more than mine. I can’t get them more than about 3/4 of what yours seem to get. Now, my pan cups are about three inches diameter at the tops and about 1 1/4 inch deep. I’m making them EXACTLY according to recipe. When filling the cups, the recipe as written JUST ABOUT gives me a bit over 1/2 cup batter in the 12 cups.Are the cups in your pan smaller therefore filling up more than mine?

    They taste awesome so it’s not a major big deal, just curious.

    Thanks in advance.

    Reply
    • kevin says

      March 8, 2019 at 1:34 pm

      Hi Gus! I’m glad that you like them! I just measured my muffin pan and it is 2 inches at the bottom, 2.5 inches at the top and it’s 1.5 inches tall. These muffins only rise a little.

      Reply
      • Gus says

        March 10, 2019 at 10:23 am

        Thanks Kevin for the feedback. I wasn’t worried because as I said these babies are to die for. It was just a point of curiosity. NOBODY that has tried them has complained about how tall they are !!

        My pan, being about 1/2 inch wider at the top , is resulting in a wider shorter muffin. Fortunately, my mouth and stomach can’t tell the difference.

        Thanks asgain

        Reply
  4. Rebecca Brown says

    March 9, 2019 at 9:33 am

    I plan on making these today. I want to add chocolate because, well do I need to explain why.

    Reply
    • kevin says

      March 12, 2019 at 12:58 pm

      Chocolate is a great addition!

      Reply
  5. Rebecca Brown says

    March 10, 2019 at 11:22 am

    I just made these. I added chocolate chips because I think that’s a good addition and I used a mini muffin tin because the measurements of the tin used in the recipe was smaller than my regular size muffin tin. They are yummy.

    Reply
  6. Susan Glick-Shore says

    February 20, 2021 at 8:05 pm

    They were wonderfully tasting but i had a very hard time getting them out of the pan. I sprayed generously with Pam but still did not come out nicely in one piece. Suggestions!

    Reply
    • Jan says

      February 20, 2022 at 8:10 pm

      Try spraying your muffin tins with PAM for baking cakes. It has a spray of flour in it and makes cake and muffin removal from the tin much easier.

      Reply
  7. Claudette Dalton says

    May 8, 2021 at 5:17 pm

    Hi Kevin;

    I love your recipes and always look forward to receiving them everyday.

    How can I change my email in your system so I can continue receiving your emails. Thanks for your help.

    Reply
    • kevin says

      May 10, 2021 at 9:15 am

      Please send me an email at [email protected] and I can update your email address!

      Reply
  8. Barb Marcyniuk says

    September 5, 2021 at 7:07 pm

    Made these for the first time …so delicious and easy to make …there on my. Favorite list ❤️👍

    Reply
  9. Kathy says

    September 5, 2022 at 7:22 pm

    I made these this afternoon and they are absolutely delicious!!!!!!!!!! So easy to put together. A 5 star rating from me and will be made many times. Thank you, Kevin.

    Reply
  10. Bill says

    December 2, 2022 at 9:29 am

    Can the Pecan Pie Muffins be made using a Mi8mi-muffin pan?
    What adjustment must be made to cooking time?

    Thanks for all your WONDERFUL recipes!!!

    Reply
    • kevin says

      December 5, 2022 at 8:56 am

      You can make these in mini muffin pans; reduce the baking time to about 10-12 minutes. Having said that, one of the best parts of these muffins is that the centers stay nice and moist, like a pecan pie, and the edges get crispier; mini muffin pans will mean less of that moist center and more crispy edges.

      Reply
  11. Bonnie says

    February 25, 2023 at 8:39 pm

    Just made these muffins because they look so good, and are easy to make. While they taste very good, they do not rise because they have no baking powder, and come out like muffin tops, not muffins.

    Reply

Trackbacks

  1. Pecan Pie Muffins – In The News Magazine says:
    February 28, 2019 at 7:03 am

    […] Read On → […]

    Reply
  2. Best Muffin Recipes To Make At Home – Food – Olip Life says:
    July 17, 2019 at 3:04 am

    […] See the recipe. […]

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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