The peanut butter and chocolate flavour combo is a classic for good reason and one that I can’t resist! One day I was daydreaming about different ways that I could use it for breakfasts and I was thinking that these flourless chocolate peanut butter and banana muffins would be perfect; it’s great to start the day off with a peanut butter and chocolate kick! I like these muffins because they are nice and super moist, almost fudge like and yet light and fluffy at the same time! The star of the show is the peanut butter chocolate Reese spread that is just packed with that magical peanut butter and chocolate flavour! Yum! There are only a few simple ingredients in addition to the spread including eggs, bananas, honey and a touch of baking soda! These muffins are so quick and easy to make that you can even make them on a weekday! You just puree everything in a food processor or blender and bake for 12 minutes and you are eating some decadently delicious chocolate peanut butter and banana muffins in less than 20 minutes!
#DoYouSpoon Reese Spreads?
Flourless Chocolate Peanut Butter and Banana Muffins
The magical peanut butter and chocolate flavour combo in quick and easy flour less muffins for breakfast using Reese peanut butter chocolate spread!
- 1 cup Reese peanut butter chocolate spread
- 2 large eggs
- 2 ripe bananas
- 2 teaspoons vanilla extract
- 2 tablespoons honey
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Puree everything in a food blender and pour into a greased muffin pan, about 1/4 cup batter per muffin or, 3/4 full.
- Bake in a preheated 350F/180C oven until a toothpick pushed into the centre comes out clean, about 10-14 minutes, before setting aside to cool.
Option: Use mini muffin pans and bake for half the time.
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