Soft and Chewy Banana Peanut Butter Cookies with Chocolate Chunks and Bacon

Soft and Chewy Banana Peanut Butter Cookies with Chocolate Chunks and Bacon

Soft and chewy peanut butter and banana cookies with chunks of chocolate and crispy bacon!

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ingredients

• 1/4 cup butter
• 1/2 cup brown sugar
• 1/2 cup very/over ripe banana, mashed
• 1/2 cup creamy peanut butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chocolate chunks/chips (optional)
• 1/2 cup bacon, cooked and crumbled (optional)
• 1/2 cup honey roasted peanuts (optional)

directions

1. Cream the butter, sugar, banana and peanut butter and mix in the egg and vanilla.
2. Mix the flour, baking soda, baking powder and salt and mix the mixture into the wet ingredients followed by the chocolate, bacon and peanuts.
3. Scoop 1-2 tablespoons of dough (optionally rolling it into a ball) and place it on a silicon mat or parchment paper lined baking sheet (optionally pressing it down with a fork).
4. Bake in a preheated 350F/180C oven on the middle shelf until the bottoms are just lightly golden brown (the tops may look a little uncooked), about 8-12 minutes, before removing them from the oven and letting them sit on the baking sheet for 5 minutes and transferring them to a wire rack to cool.

Nutrition Facts: Calories 96, Fat 4g (Saturated 1g, Trans 0), Cholesterol 11mg, Sodium 59mg, Carbs 11g (Fiber 0.6g, Sugars 4g), Protein 2g

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