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Cranberry White Chocolate Chip Cookies

[heart_this] · Dec 15, 2017 · 92 Comments

Cranberry White Chocolate Chip Cookies

Soft and chewy white chocolate chip cookies with tangy dried red cranberries!

This holiday season I have been baking up a storm and when I made a bunch of my one favourite holiday cookies, these cranberry white chocolate chip cookies, I could not help but take some photos to update the recipe with! These cookies are a basic chocolate chip cookie recipe with the fabulous combo of white chocolate and cranberries which is perfect for the festive season! (Or any other day of the year!) I like to play around with the basic recipe and most recently when I made three batches of them, I did one with the basic recipe, as seen below, one with the addition of pistachios and one with the addition of macadamia nuts! These cranberry white chocolate chip cookies are super easy to make and a great addition to any holiday cookie platter and I have it on good authority that they welcome on Santa’s cookie plate on the night before Christmas!

Cranberry White Chocolate Chip Cookies
Cranberry White Chocolate Chip Cookies
Cranberry White Chocolate Chip Cookies

Cranberry White Chocolate Chip Cookies
Cranberry White Chocolate Chip Cookies

Cranberry White Chocolate Chip Cookies

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 24cookies

Soft and chewy white chocolate chip cookies with tangy dried red cranberries!

ingredients
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract (optional)
  • 1 1/4 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate (chips or chunks)
directions
  1. Cream the butter and sugars in a bowl before beating in the egg and vanilla extract.
  2. Mix the flour, baking soda and salt before mixing into the wet ingredients followed by the cranberries and white chocolate.
  3. Form the dough into 1 tablespoon balls and place on a baking sheet spread 2 inches apart and bake in a preheated 350F/180C oven for 8-10 minutes, they shout be just barely golden brown around the edges on the bottom, before pulling them out of the oven to cool on the tray for 5 minutes before transferring to a cooling rack.
Option: Add 1/2 cup chopped macadamia nuts.
Option: Add 1/2 cup chopped pistachios.
Option: Add 1/2 cup rolled oats.
Nutrition Facts: Calories 120, Fat 5g (Saturated 3g, Trans 0.1g), Cholesterol 17mg, Sodium 58mg, Carbs 17g (Fiber 0.3g, Sugars 12g), Protein 1g

Nutrition by: Nutritional facts powered by Edamam
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Cookie, Food, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Hayley says

    December 11, 2008 at 1:29 am

    Kevin these look delicious! I love the addition of cranberries, I tend to put them in everything.

    Reply
  2. Jeanine says

    December 11, 2008 at 1:30 am

    There is no way those cookies are making it all the way to Christmas, Kevin. Love the green & red, how festive. 🙂

    Reply
  3. Sara says

    December 11, 2008 at 2:22 am

    those look awesome! i want to see more of your baking talents- in particular, a cupcake post! for real!

    Reply
  4. Bunny says

    December 11, 2008 at 2:33 am

    You did a wonderful job Kevin! This is a great combination, I don’t think I would have thought of it, I’m glad you did!

    Reply
  5. Anonymous says

    December 11, 2008 at 2:41 am

    YUMM! That’s almost like my Christmas biscotti!

    Do you think I could add white chips to biscotti due to the baking time required? Love to know your thoughts!

    Reply
  6. Marjie says

    December 11, 2008 at 2:58 am

    The pistachios add a surprising green color – looks great!

    Reply
  7. Kevin says

    December 11, 2008 at 3:14 am

    biz319: I was thinking of dipping the biscotti in white chocolate after baking or drizzling them with white chocolate.

    Reply
  8. Amy says

    December 11, 2008 at 3:16 am

    Those look yummy!

    Reply
  9. Sharon says

    December 11, 2008 at 3:49 am

    Wow, that looks so good! I want one so badly now! Mmmm.. cookies!

    Reply
  10. katie says

    December 11, 2008 at 3:50 am

    Amazing photos!!! Great job and the cookies sound delicious.

    Reply
  11. Elra says

    December 11, 2008 at 3:55 am

    I love the combination of pistachio and chocolate, and the cranberry will sure add nice flavor to it.

    Reply
  12. Rita says

    December 11, 2008 at 4:07 am

    It is the red and green season!! The cookies look so good!

    Reply
  13. Diana Evans says

    December 11, 2008 at 4:13 am

    oh wow!!! cookies Kevin…I have been waiting for you to start baking…these look fab!!!

    lovely…

    send me a box!!!

    Hugs
    Diana

    Reply
  14. Heather says

    December 11, 2008 at 5:03 am

    wow! those look delicious! i love all the flavors!! i haven’t had pistachios in so long. i’m inspired 🙂 and i love the festive holiday colors!

    Reply
  15. Lori says

    December 11, 2008 at 5:23 am

    I love the pistachio/cranberry combo. It goes so well together. Those cookies look delicious. Lots of texture and color.

    Reply
  16. Rosa's Yummy Yums says

    December 11, 2008 at 6:03 am

    What perfect cookies! Yummy!

    Cheers,

    Rosa

    Reply
  17. Nina Timm says

    December 11, 2008 at 6:29 am

    I love all the interesting bits and bobs you have added here! Bring on the coffee!!!!

    Reply
  18. My Sweet & Saucy says

    December 11, 2008 at 6:29 am

    These cookies sound amazing! Love all the ingredients!

    Reply
  19. Cakebrain says

    December 11, 2008 at 6:56 am

    Great looking colours and fantastic ingredients for a pretty Christmassy looking cookie!

    Reply
  20. Pearlsofeast says

    December 11, 2008 at 7:17 am

    Oh my god they look delicious. Superb combination Kevin.

    Reply
  21. Manggy says

    December 11, 2008 at 8:14 am

    Yay! Kevin’s started baking holiday treats! White chocolate? Swoon!

    Reply
  22. Holler says

    December 11, 2008 at 8:58 am

    These look really good Kevin and the photos are gorgeous!

    Reply
  23. HoneyB says

    December 11, 2008 at 9:25 am

    I love the cranberry, white chocolate addition and pistachios just make it even more holiday!p

    Reply
  24. Happy cook says

    December 11, 2008 at 9:28 am

    Wow thatis indeed a very very delciious cookie.
    I have to google to se what rolled oats is. I have seen few bloggers using them. Are they the same oats we use for making porridge

    Reply
  25. Anonymous says

    December 11, 2008 at 10:08 am

    oh wow … those look delicious!!

    Reply
  26. Lynnylu says

    December 11, 2008 at 10:45 am

    As I browse through all your recipes, there’s not one that I wouldn’t make. They all sound wonderful and the photos are so bright and colorful.These cookies are perfect for Christmas.

    Reply
  27. Steph says

    December 11, 2008 at 11:44 am

    Those cookies look so yummy! I can’t wait to start my holiday baking.

    Reply
  28. Debbie says

    December 11, 2008 at 12:06 pm

    I am a “cookie” person and yours look great…..

    Reply
  29. VeggieGirl says

    December 11, 2008 at 12:33 pm

    LOOOOVE PISTACHIOS!!! And cranberries, and white chocolate, and oatmeal…

    Reply
  30. OhioMom says

    December 11, 2008 at 12:34 pm

    I will have a few of these :), they look and sound great!

    Reply
  31. Kevin says

    December 11, 2008 at 1:20 pm

    Happy cook: Yes rolled oats are the same as the ones used in porridge, though not the quick or instant varieties.

    Reply
  32. Rachel says

    December 11, 2008 at 3:25 pm

    hi there……..love to check you site often cause you always have very nice and interesting reciepes. I am quite new to blogger and have just started blogging some of my reciepes. So if you want to have a look its http://www.rachelsfoodheaven.blogspot.com Take care for now :D:D

    Reply
  33. Cheryl says

    December 11, 2008 at 3:26 pm

    I love Pistachio’s and in a cookie, I had no idea. I must make these!

    Reply
  34. elly says

    December 11, 2008 at 3:34 pm

    I love pistachios in anything. These look great. The pics are beautiful!

    Reply
  35. Passionate About Baking says

    December 11, 2008 at 3:45 pm

    My fave combibation Kevin…great to see cookies in the closet!!

    Reply
  36. Maria says

    December 11, 2008 at 4:14 pm

    The perfect holiday cookie!

    Reply
  37. Deborah says

    December 11, 2008 at 4:44 pm

    Your photos on this one are amazing!! And what a great cookie!

    Reply
  38. chriesi says

    December 11, 2008 at 5:03 pm

    These look very yummy!

    Reply
  39. lisaiscooking says

    December 11, 2008 at 5:44 pm

    Sounds like a great combination! I love white chocolate.

    Reply
  40. Marysol says

    December 11, 2008 at 6:32 pm

    Kevin, your delicious cookies spell C-h-r-i-s-t-m-a-s to me. Wonderful idea.

    Reply
  41. Katrina says

    December 11, 2008 at 6:49 pm

    Yum and so festive! I really need to get some pistacios!

    Reply
  42. sunita says

    December 11, 2008 at 7:21 pm

    Kevin, those cookies are to die for 🙂

    Reply
  43. mycookinghut says

    December 11, 2008 at 7:30 pm

    I love cookies.. especially the combination of cranberry & pistachio!!

    Reply
  44. Pam says

    December 11, 2008 at 8:53 pm

    Great combination. I’ve had cranberry and pistachio, the addition of the white chocolate is fabulous!

    Reply
  45. Dawn says

    December 11, 2008 at 9:04 pm

    oh those are perfect! what a perfect photo!

    Reply
  46. Lisa says

    December 12, 2008 at 12:17 am

    I don’t eat cookies very often, but I sure would like to try one of these. I’ve been so busy, I don’t think there is going to be much holiday baking for me this year.

    Reply
  47. Melissa says

    December 12, 2008 at 12:52 am

    What a delicious combination!

    Reply
  48. soulchocolate says

    December 12, 2008 at 1:16 am

    Cranberries and pistachios are my favorite fruit and nut! Lovely fruit nut combination and amazing photograph! I could eat a whole jar of these yummy treats!!!!

    Reply
  49. ttfn300 says

    December 12, 2008 at 1:28 am

    fantastic!! i was just thinking of something like this with cherries instead of the cranberries 🙂

    Reply
  50. Olga says

    December 12, 2008 at 2:54 am

    This cookie seems to be getting around 🙂
    I can see why: it sounds awesome.

    Reply
  51. Beachlover says

    December 12, 2008 at 4:39 am

    Kevin,this cookies look great especially with pistachio..Thanks for sharing at this baking season!!

    Reply
  52. Proud Italian Cook says

    December 12, 2008 at 5:36 am

    Those would be gone in a heartbeat if they were sitting in front of me!

    Reply
  53. Anonymous says

    December 12, 2008 at 8:10 am

    Wow….this looks wonderful!

    Reply
  54. Helene says

    December 12, 2008 at 11:04 pm

    What a great inspiration you add. I love the look of your cookies.

    Reply
  55. Alexa says

    December 12, 2008 at 11:41 pm

    These cookies are made with some of my favorite ingredients. They’ll make a great holiday gift.

    Reply
  56. meeso says

    December 13, 2008 at 1:52 pm

    Wish I could sit with a warm plateful and eat till I’m sick… looks too good!

    Reply
  57. janelle says

    December 14, 2008 at 1:07 am

    YUM. I love chunks and chewies and crunches all tucked into the same cookie. Sigh. And holiday cheer too—just in time!

    Reply
  58. Urban Explorette says

    December 14, 2008 at 7:25 am

    Oh goodness those cookies look good! I might have to try this recipe!

    Reply
  59. Mrs Ergül says

    December 15, 2008 at 9:22 am

    wow! finally some cookies from you Kevin! I love how they looked! I bet you need to mak a new batch for the holidays!

    Reply
  60. Second Thought says

    December 15, 2008 at 5:36 pm

    tried them, and they turned out great! thanks for the idea!

    Reply
  61. purposeful wanderer says

    December 16, 2008 at 2:16 am

    seriously?!?!?!? this is ridiculous and now i need to go and by pistachios and oatmeal.

    p.s. i hit “next blog” all the time when i’m bored and this is by far the best accidental discovery i have made.

    Reply
  62. Xeyedmary says

    December 17, 2008 at 1:44 am

    Dude- I just made these for a cookie swap this week- they came out awesome! Great combination of flavors. One question:
    the pistachios I used happened to be unsalted (dry roasted but in the shell- my fingers are killing me!), and I’m happy with the results, but should I have used the salted kind? Thanks!

    Reply
  63. Kevin says

    December 17, 2008 at 1:09 pm

    Xeyedmary: Either the salted or the unsalted should work well.

    Reply
  64. Anonymous says

    December 20, 2008 at 10:00 pm

    Hi Kevin, thanks for your comments in my blog and hence great to discover your blog. Your blog is great and your cookies look delish too! It’s interesting to read your profile how it gets you to do so much cooking these days and your dishes are fab!

    Reply
  65. Jaime says

    December 21, 2008 at 4:02 am

    what a great flavor combination. love the photos – great plating

    Reply
  66. Jeanne says

    December 27, 2008 at 7:56 pm

    I’ve been meaning to make choc chip cranberry cookies for the longest time – I think I’ve just found my recipe 🙂

    Reply
  67. MJ says

    December 28, 2009 at 1:40 am

    I stumbled upon your blog as I was searching for a recipe like this & I liked how "chunky" the cookies looked. I used your recipe along with about 5 others (I love baking & part of my "job" is to bring a huge tray of a variety of desserts to both xmas eve & xmas day) & I'm happy to tell you that these cookies were the firts to disappear…they got RAVE reviews! Thank you!

    Reply
  68. Anonymous says

    January 28, 2010 at 10:45 pm

    I just made these, OMG YUM!
    Substituted mini morsels for white chocolate. I didn't have enough of regular cranberries, used part orange flavored cranberries. The tiny bit of orange taste was a nice contrast to the chocolate.

    Reply
  69. Janie says

    November 30, 2010 at 11:26 am

    Wondering if I could use fresh chopped cranberries in place of the dried.

    Reply
  70. Kevin says

    December 1, 2010 at 12:04 pm

    Janie: I have never tried with fresh cranberries before, but I imagine that it would work. If you try it, I would love to hear how they were!

    Reply
  71. Melpy says

    December 29, 2010 at 7:35 pm

    Thanks Kevin! These came out beautifully 🙂 I made 8 batches of cookies for Christmas and yours were some of the best.

    Reply
  72. Abaigeal says

    January 12, 2011 at 6:28 pm

    These were AMAZING. Some of the best cookies I've ever had. Thank you!!!

    Reply
  73. dining room tables says

    February 24, 2011 at 2:43 am

    These oatmeal cookies looked so delicious to me. I want to try this one! I really can't wait!

    Reply
  74. Jessica says

    May 24, 2011 at 7:40 pm

    I just made these today. They are so, so, so good. Possibly a new favorite cookie! Thank you so much for the recipe.

    Reply
  75. buy rift platinum says

    July 27, 2011 at 3:45 am

    WoW! this really looks luscious.. can't wait to try this one.=)

    Reply
  76. Jenny says

    December 14, 2011 at 6:23 pm

    Getting ready to make these and just realized I can't find a serving size? How many dozen does this make? I'm trying to figure out if I need to double recipe or not. Did I miss it in your post? Thanks!

    Reply
  77. Kevin says

    December 15, 2011 at 11:32 am

    Jenny: You should get somewhere between 12-24 cookies depending on how big you make them. I normally get about 16 with the size shown in the photos. I have updated the recipe to include this info. Enjoy!

    Reply
  78. Anonymous says

    December 15, 2012 at 5:13 am

    Made these tonight and so glad I did! I am saving my white chocolate chips for another recipe, so I substituted semi-sweet instead and they are still tasty. I also made them slightly smaller so I can share with more friends during this Christmas season. Thank you for the recipe.

    Reply
  79. Anonymous says

    December 18, 2012 at 11:28 pm

    I just tried this! I got about 26 cookies… The first batch at 10 mins was still quite soft inside. So I flattened the 2nd batch of cookies so that it bakes evenly. Well, in any case, it was a bit too sweet for me… even though I reduced the white sugar to 1/4 cup! I would suggest a total of 1/2 cup sugar (1/4 cup brown + less than 1/4 cup white)… and no more… and then it would be perrrfect!! Unless you have a super sweet tooth!

    Reply
  80. sarappe says

    December 25, 2012 at 3:03 pm

    I made these wonderful cookies three times over the past few days. My mother–who has pretty particular tastes when it comes to sweets and dessert–loved them. She really encouraged me to bake more right away! I did two batches exactly according to the recipe, and they turned out perfectly. I also did a third batch with rolled oats, pistachios, toasted coconut, and toffee bits. These were a big hit with our guests, too. Thanks for the fantastic recipe!

    Reply
  81. Kevin says

    December 26, 2012 at 11:36 am

    sarappe: Glad you enjoyed them! I like the sound of the coconut and toffee version!

    Reply
  82. sammijean says

    September 13, 2013 at 2:06 am

    So, I will admit, I was a little hesitant on making these because I wasn't sure how well the combination of flavors went together – but how dare I ever not trust you on flavor combinations! I pulled them out of the oven and 5 minutes later recieved a text message from my sister that stated "amazing cookie!!" She apparently swiped one while walking out the door without my knowledge but loved it so much she couldn't wait to tell me, and my mother – the queen of pistachio flavored items was deeply upset I only made two dozen.

    These flavors paired so well together, I can't wait to make all of your other white chocolate, pistachio and cranberry combinations!

    Reply
  83. Edna Siu says

    December 2, 2013 at 2:32 am

    Kevin, I have a question for you. I am not a baker before but lately I have some leisure time- after being a working wife and mom – finally I am "free" from everyday hustle and bustle, I lately start to have a great interest in making some elegant food and enjoy the sweet results. As I encounter oatmeal cookies, I am confused with instant oat, quick oat, rolled oat . . .. When I go to supermarket and look for the "specified" oat of the recipes, I cannot find them, there are nothing exactly the same on the shelves. And I am disappointed, even I have the recipe, I cannot be sure what can I substitute the oats with one and other. Can you give me a good lesson explaining what are the difference between them and how they are working the best in certain recipe? I am very appreciated for your identifying them for me. Thanks in anticipation.

    Reply
  84. kevin says

    December 2, 2013 at 9:20 am

    Edna Siu: Basically the difference is the thickness going from instant oats to quick oats to rolled oats with instant being the thinnest and rolled being the thickest. Because instant is so thin it cooks faster and it will disintegrate sooner, loosing its texture and shape, where rolled oats take longer to cook and generally maintain texture and shape. I usually use rolled oats in recipes like this because I want to be able to see and feel the oats in the cookie but if you were trying to hide the fact that they are in there you could go with instant or quick as you probably won't be able to see them in the final cookie.

    Reply
  85. Edna Siu says

    December 5, 2013 at 3:31 am

    Thank you so much for the explanation, what I like about oats is their texture. I love to buy oatmeal cookies just because I like chewing them along with the crispy edge but soft center. I eat granola in my cereals mixing with dry fruit and seeds as well. I am living in BC, Canada, We have a local supermarket called "Superstore", but I cannot find rolled oats at all. I wonder if they have different names for the rolled oats, We have Walmart, but there is nothing as well. I am confused. Is there any one baking oatmeal cookies anymore. Just laugh out loud. Thanks so much, I happen to find your blog from Pinterest, I subscribe and won't be missing your lovely recipes,

    Reply
  86. kevin says

    December 10, 2013 at 2:37 pm

    Edna Siu: You might find rolled oats under the name old fashioned oats. If you have a bulk store, thy might have them there as well. I like the texture that a bit of rolled oats adds to a more traditional chocolate chip cookies recipe like this one.

    Reply
  87. Elle says

    December 20, 2013 at 7:24 pm

    I just made these cookies – they were very tasty, but also very cake-like. From your description, I think they should have turned out more chewy. Do you see any "red flags" about what I could be doing wrong? (I scoured the internet for an answer, but am getting a lot of conflicting information!).

    Reply
  88. kevin says

    December 21, 2013 at 2:32 am

    Elle: Yes, these cookies should be more on the moist and chewy side rather than cakey. A lot of factors can contribute to this from over mixing, to the altitude, to measuring the flour out when it is 'packed' rather than loose, to the type of pan. One quick fix would be to reduce the amount of flour by a tablespoon or two.

    Reply
  89. Kathy says

    December 20, 2017 at 5:03 pm

    You are a genius! I never saw so many recipes that I had to try. You are my go to anymore when I have to get inspired. Merry Christmas!

    Reply
  90. Brenda Lawrence says

    December 5, 2018 at 10:11 pm

    Made these today (12/5/18) and followed the recipe with the exception of adding a whole orange worth of zest to the recipe. (I just like cranberries and orange together). Your recipe is wonderful. Thanks!

    Reply
    • kevin says

      December 6, 2018 at 8:48 am

      I’m glad you like them!

      Reply

Trackbacks

  1. Cranberry, pistachio & choc chip cookies - Cooksister | Food, Travel, Photography says:
    February 5, 2020 at 10:18 am

    […] weekend’s muffins, so the decision of what to make was made in about thirty seconds flat.  These cookies are not dainty or chi-chi:  they are big American-style cookies with a lovely chewy texture. The […]

    Reply

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