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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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White Chocolate Chunk and Macadamia Nut Cookies

[heart_this] · Jun 25, 2007 · 6 Comments

White Chocolate Chunk and Macadamia Nut Cookies

My Favorite dessert/snack/cookie is “White Chocolate Chunk and Macadamia Nut Cookies”. I have been chasing this recipe based on a memory that I have from long ago… I have tried many variations and this is my favorite so far. It is not yet perfect and I sometimes wonder if it is possible to compete with a remembered taste…

White Chocolate Chunk and Macadamia Nut Cookies

White Chocolate Chunk and Macadamia Nut Cookies

Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes Servings: 25
ingredients
  • 1/2 cup butter (softened)
  • 1/2 cup brown sugar (packed)
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/8 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white chocolate (coarsely chopped)
  • 1/2 cup macadamia nuts (coarsely chopped)
directions
  1. Cream the butter and sugar in a bowl.
  2. Beat in the egg and vanilla extract.
  3. Mix the flour, baking soda and salt in another bowl.
  4. Mix the dry ingredients into the wet.
  5. Mix in the chocolate and the macadamia nuts.
  6. Place the dough onto a cookie sheet one table spoon at a time.
  7. Bake in a 350F/180C preheated oven for 8-10 minutes.
Similar Recipes:
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Pumpkin White Chocolate and Macadamia Nut Cookies
Chocolate Chunk and Pecan Cookies
Cranberry, Pistachio and White Chocolate Chip Oatmeal Cookies
Apricot and White Chocolate Oatmeal Cookies
Bacon Chocolate Chip Cookies
Cherry Chocolate Chunk Cookies
Apricot White Chocolate and Macadamia Nut Blondies
Lemon Curd White Chocolate Chip Cookies
S’mores Chocolate Chip Cookies
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Peppermint Candy Cane Chocolate Chip Cookies in a Jar
Butter Pecan Cookies

Take a look at the Sugar High Fridays roundup at the Domestic Goddess.

Cookie, Food, Recipe, Vegetarian

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Reader Interactions

Comments

  1. trupti says

    June 26, 2007 at 4:11 pm

    These are totally my favorite cookies..hands down.
    Not even choco-chip can beat these….

    🙂
    cheers from NL.
    trupti

    Reply
  2. Tom says

    January 24, 2010 at 11:30 pm

    I have hunted high and low for my fav recipe for this cookie and thought you might want to try the one that is our all time fav.

    White Chocolate & Macadamia Nut Cookies

    1 c. butter
    1 c. brown sugar
    1/2 c. white sugar
    2 eggs
    1 tsp. vanilla
    1/2 tsp. salt
    2 1/4 c. flour
    2 tsp. soda
    3/4 c. chopped macadamia nuts
    1 c. white chocolate chips

    Preheat oven to 375 degrees. Cream together butter and sugars, then add 1 egg at a time, then vanilla, mixing well and scraping the sides of the bowl. Add flour, salt and soda and mix just till combined. Add nuts and chocolate, mixing gently until incorporated.

    Using a medium ice cream scoop (or two spoons) drop dough onto parchment-lined baking sheets, a couple of inches apart. These cookies will spread while cooking. Bake for 10-12 minutes, until golden brown. Remove from oven, allow cookies to cool a few minutes before transferring to a wire rack to cool completely.

    Reply
  3. Anonymous says

    November 21, 2010 at 12:02 pm

    hi!

    thank's for the recipe
    love your blog

    would you please answer how much is a "cup" in ml?

    thank's

    Reply
  4. Kevin says

    November 24, 2010 at 1:28 pm

    Anonymous: 1 cup being 250 ml.

    Reply
  5. Anonymous says

    May 1, 2012 at 10:12 pm

    These cookies are delicious! Thanks for the recipe!

    Reply
  6. Anonymous says

    September 8, 2012 at 4:43 pm

    so quick and easy – yummy too!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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