Peppermint Candy Cane Chocolate Chip Cookies in a Jar

Peppermint Candy Cane Chocolate Chip Cookies in a Jar

Peppermint white chocolate chip cookies in a jar, the perfect gift for the holidays!

Print Recipe

ingredients

For the jar:

• 1 1/2 cup all purpose flour, sifted
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup brown sugar, packed
• 1/2 cup white sugar
• 1 cup chocolate chips
• 1/2 cup peppermint candy cane, crushed

For the instructions:

• 1/2 cup butter, room temperature
• 1 egg
• 1 teaspoon vanilla extract (optional)

directions

For the jar:

1. Mix the flour, baking soda and salt, place in a jar (24+ ounce), followed by the brown sugar, sugar, chocolate chips and crushed peppermint candy cane.

For the instructions:

2. Mix everything with the butter, egg and vanilla, form into 1-2 tablespoon balls, place on a baking sheet with 2 inches of space between and bake in a preheated 350F/180C oven for 8-12 minutes, until the bottoms just start turning a light golden brown before removing from oven and letting cool on pan for 5 minutes and transferring to a cooling rack.

Nutrition Facts: Calories 162, Fat 7g (Saturated 4g, Trans 0.2g), Cholesterol 18mg, Sodium 84mg, Carbs 23g (Fiber 0.7g, Sugars 16g), Protein 1g

Nutrition by: