Peppermint Candy Cane and White Chocolate Chip Scones

With all of the hustle and bustle of the holidays I try to make sure that I don’t forget about breakfast and these peppermint candy cane and white chocolate chip scones are the perfect breakfast for the holidays! Scones are super easy to make, especially with a food processor, you simply mix all of the dry ingredients, add the chilled butter and process until it forms small grains (or cut in the butter by hand), gently mix in the wet ingredients, form the dough into the shape that you want and then bake it. The key to good scones is to not over mix once you add the wet ingredients to the dry ingredients. For these scones you add festive crushed peppermint candy canes and white chocolate chips and the aroma as they are baking is absolutely divine! The peppermint candy cane pieces and white chocolate chips in the light and fluffy scones is simply amazing! These peppermint candy cane and white chocolate chip scones are a complete pleasure for any holiday breakfast!

When you bake these you will find it very difficult to not devour them all straight from the oven!

These scones are so nice and light and fluffy and melt in your mouth good!