• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Buttermilk Biscuits with Cheddar and Dill

[heart_this] · Nov 23, 2007 · 6 Comments

Buttermilk Biscuits with Cheddar and Dill

I am glad that I have some leftover soup to eat tonight. It is about 8pm and I just got back from the dentist. I had 2 filling removed and redone. My mouth is still numb all over. Eating should be interesting.
I have been wanting to make biscuits for a while now. I have seen a lot of great posts on biscuits and I decided to use this one for buttermilk biscuits as my base. I made these the other day to go with the Cauliflower and White Cheddar Soup with Dill soup. Since I had the white cheddar cheese and the dill on hand, I decided to add them to the biscuits. They turned out really good! The cheese and dill worked well with the biscuit. I really enjoyed the aroma in the kitchen when I made them. There are so many different things that you can do with biscuits. I think I will be making biscuits again in the near future.

Buttermilk Biscuits with Cheddar and Dill

Buttermilk Biscuits with Cheddar and Dill

Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 35 minutes Servings: 6
ingredients
  • 1 1/4 cup cake flour
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cups butter (grated)
  • 2/3 cup cheddar cheese (grated)
  • 3/4 cup buttermilk
  • 2 tablespoons dill (chopped)
directions
  1. Mix the flours, baking powder, baking soda and salt in a bowl.
  2. Mix in the butter and work with your fingers until it resembles course crumbs.
  3. Mix in the cheddar cheese.
  4. Add the butter milk and dill and mix until the dough forms a ball.
  5. Knead the dough dough on a floured surface until it is nicely blended.
  6. Pat the dough down until it is about an inch thick.
  7. Cut the biscuits out of the dough and place on a baking sheet.
  8. Bake the biscuits in a preheated 500F/260C oven until golden brown, about 8-10 minutes.
Similar Recipes:
Dill Biscuits with Smoked Salmon, Watercress and a Creamy Dill Spread
Peppermint Candy Cane and White Chocolate Chip Scones
Lemon Poppy Seed Ricotta Scones with Strawberry Sauce
Cheddar Biscuits and Shrimp and Andouille Gravy

Bread, Food, Recipe, Vegetarian

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Anh says

    November 23, 2007 at 3:37 am

    Kevin, get well soon! I am sort of in a similar situation. Can’t chew much. have been eating Asian rice soup for a day. Will be making some fish pie today since I am sick of the rice soup.

    Reply
  2. Proud Italian Cook says

    November 23, 2007 at 5:22 am

    Nice job Kevin, your biscuits look flaky, fluffy, and yummy!!!

    Reply
  3. Bellini Valli says

    November 23, 2007 at 1:12 pm

    I love savory scones especially with Cheddar cheese!

    Reply
  4. katiez says

    November 23, 2007 at 8:33 pm

    Yikes! Dentist…how awful! I hate it even when I only get them cleaned!
    I never thought of using cake flour in biscuits…I’m guessing it made them nice and tender! They look lovely!

    Reply
  5. Cynthia says

    November 24, 2007 at 12:33 am

    Get well soon my friend.

    Reply
  6. Marsha Paulsen Peters says

    August 31, 2017 at 2:22 am

    OH, Yummy looking. Biscuits are Comfort food to the max.
    ANY CHANCE I can make this with Gluten-Free flours ?
    Advise me, please, Kevin or others. .

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.