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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Cranberry Bliss Bars

[heart_this] · Dec 4, 2017 · 17 Comments

Cranberry Bliss Bars

Copycat Starbucks cranberry bliss bars with soft and moist cranberry and white chocolate chip blondies topped with crew cheese frosting, white chocolate drizzle and cranberries!

The first recipe up for this holiday baking season are some cranberry bliss bars. These bars are inspire by the cranberry bliss bars from Starbucks and they are essentially a blondie bar recipe with dried cranberries and white chocolate chips topped with a cream cheese frosting, cranberries and a white chocolate drizzle. The “blondie” base is just a simple brownie recipe without the chocolate and these blondies are made with the usual suspects to which I add some orange zest and grated candied ginger along with the white chocolate chips and the dried cranberries. The frosting is a simple combination of cream cheese, powdered sugar and melted white chocolate and I like to add a hint of orange. Dried cranberries are sprinkled on before a final drizzle of white chocolate. These cranberry bliss bars are so nice and moist, chewy and tender and divinely and decadently delicious! They are to disappear quickly no matter where you serve them!

Cranberry Bliss Bars
Cranberry Bliss Bars
Cranberry Bliss Bars
Cranberry Bliss Bars
Cranberry Bliss Bars
Cranberry Bliss Bars

Cranberry Bliss Bars
Cranberry Bliss Bars

Cranberry Bliss Bars

Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 20

Copycat Starbucks cranberry bliss bars with soft and moist cranberry and white chocolate chip blondies topped with crew cheese frosting, white chocolate drizzle and cranberries!

ingredients
    For the cranberry white chocolate chip blondie bars:
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons orange zest
  • 2 tablespoons candied/crystallized ginger, minced/grated
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup dried cranberries
  • For the cranberry white chocolate cream cheese topping:
  • 8 ounces cream cheese, softened
  • 2 cups powdered/confectioners sugar
  • 1 tablespoon orange juice
  • 1 cup white chocolate chips
  • 1/3 cup dried cranberries
directions
    For the cranberry white chocolate chip blondie bars:
  1. Cream the butter and sugar before mixing in the eggs, vanilla, orange zest and candied ginger.
  2. Mix the flour, baking powder and salt before mixing into the wet ingredients followed by the white chocolate chips and dried cranberries.
  3. Pour the batter into a greased (or parchment paper or foil lined) 8×13 inch baking pan and bake in a preheated 350F/180C oven until a toothpick pushed in the centre comes out clean, about 20 minutes, before setting aside to cool.
  4. For the cranberry white chocolate cream cheese topping:
  5. Mix the cream cheese, powdered sugar and orange juice.
  6. Melt the white chocolate in a microwave or over a double boiler and mix half of it into the cream cheese frosting.
  7. Spread the cream cheese frosting over the bars, sprinkle on the cranberries and place the remaining melted white chocolate in a small ziplock bag, make a small cut in the corner and squeeze the chocolate over the bars in desired pattern.
  8. Let cool, slice and enjoy!
Option: Replace the orange zest with 1 teaspoon orange extract or omit.
Option: Replace the candied ginger with 1/2 teaspoon ground ginger.
Option: For a harder cream cheese frosting more similar to Starbucks, add 1 extra cup of icing sugar.
Note: Melt the chocolate in the microwave in 30 seconds bursts on high heat until melted. OR Melt the chocolate in a bowl held over a saucepan with simmering water until melted.
Nutrition Facts: Calories 424, Fat 18g (Saturated 11g, Trans 0.4g), Cholesterol 56mg, Sodium 147mg, Carbs 61g (Fiber 1g, Sugars 48g), Protein 3g

Nutrition by: Nutritional facts powered by Edamam
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Reader Interactions

Comments

  1. We are not Martha says

    December 5, 2017 at 3:31 am

    These are such a fun party treat! I've been all about cranberries lately!

    Sues

    Reply
  2. Stuart Hastings says

    December 4, 2018 at 6:46 pm

    Can we get proper weights in grams, please. 1 cup / 2 sticks doesn’t make sense in the UK.

    Reply
    • kevin says

      December 5, 2018 at 9:04 am

      2 sticks butter = 1/2 pound or 220g, enjoy!

      Reply
    • Yvonne says

      December 5, 2022 at 6:20 pm

      I just ask my iPhone to convert things such as these. Very handy!

      Reply
  3. Erena says

    December 11, 2019 at 12:00 am

    The recipe sounds great except for the white chocolate. To me white chocolate is not chocolate. Could I just substitute dark chocolate for the white?

    Reply
    • kevin says

      December 11, 2019 at 10:03 am

      Yes you can! Enjoy!

      Reply
    • Yvonne says

      December 5, 2022 at 6:23 pm

      I, too, do not like white chocolate. But in this case it works somehow. Quite complimentary to the cranberries. If your adventuresome, you might want to give it a try.

      Reply
  4. Jennifer says

    December 11, 2019 at 1:27 pm

    I’m so excited to find these. They’re my Christmas Crack, so it will be really fun to make them and share them. Thank you so much for the recipe!

    Reply
  5. Michelle says

    January 6, 2020 at 6:03 am

    These were fantastic!!! I really love the addition of candied ginger and orange peel which were not in my previously favorite recipe for Bliss Bars. Everyone who has tried them wants the recipe. Delicious!

    Reply
  6. MaryJo says

    November 21, 2020 at 5:25 pm

    Sounds delicious! I was wondering if I can use fresh cranberries in the cake? I’d use the dried for the frosting. Thank you.

    Reply
    • kevin says

      November 24, 2020 at 9:32 am

      I would would probably not use fresh cranberries in this, but they should work.

      Reply
  7. Jennifer says

    December 10, 2021 at 6:25 pm

    These do not need to be refrigerated? The cream cheese in frosting makes me nervous to leave out of fridge, however I’d like them better not chilled. Thanks in advance.

    Reply
    • kevin says

      December 16, 2021 at 6:51 pm

      I store these in the fridge. Enjoy!

      Reply
  8. Amy says

    November 15, 2022 at 5:38 pm

    Hello!
    Would this still taste ok if I used dried cranberries that have no oil or sugar? They are hand dehydrated. It seems like there is enough sugar in the whole product to more than make up for it. Just wondered about your opinion on this. Thanks so much!

    Reply
    • kevin says

      November 21, 2022 at 9:43 am

      They will work; there is enough sugar without the extra on the cranberries! Enjoy!

      Reply
  9. Lori says

    December 5, 2022 at 7:32 pm

    Could these be made without eggs?

    Reply
  10. Kelli says

    December 20, 2022 at 6:19 pm

    Another fabulous recipe, Kevin! I took these to a Christmas cookie exchange and they were the first cookies gone. There were 25 people. I had hoped to get one of my own on the second go round but there were none left. Good for you, bad for me! Thanks for sharing your recipes with us. You’re the best!!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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