Pumpkin White Chocolate Chip Cookies

Pumpkin White Chocolate Chip Cookies

Soft and chewy pumpkin and spice white chocolate chip cookies!

Print Recipe

ingredients

• 1/2 cup (1 stick) butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup pumpkin puree
• 1 3/4 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/8 teaspoon cloves
• 1/8 teaspoon nutmeg
• 1 cup white chocolate chips

directions

1. Cream the butter and sugars in a bowl before beating in the egg, vanilla extract and pumpkin puree.
2. Mix the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves and nutmeg before mixing into the wet ingredients followed by the white chocolate chips
3. Roll the dough into 1-2 tablespoon balls, place them on a parchment paper lined cookie sheet about 2 inches apart from each other and bake in a preheated 350F/180C oven until just lightly golden brown around the edges, about 8-10 minutes.

Nutrition Facts: Calories 146, Fat 6g (Saturated 3g, Trans 0.2g), Cholesterol 18mg, Sodium 68mg, Carbs 21g (Fiber 0.7g, Sugars 13g), Protein 1g

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