Comments on: Taco Egg Casserole

By: Evelyn Sanders

Evelyn Sanders — Thu, 08 Jan 2026 03:20:16 +0000

If you blend the cottage cheese well before mixing in the eggs, you’ll never know it is in there!!

By: Heidi

Heidi — Sun, 19 Mar 2023 02:43:29 +0000

I guess my oven safe skillet is smaller than yours as the pie ended up very deep and had to be cooked quite a bit longer than 25 minutes.

By: kevin

kevin — Mon, 19 Sep 2022 12:59:07 +0000

In reply to Mike. I enjoy using Mexican chorizo in this! I have added it as an option!

By: Mike

Mike — Sat, 17 Sep 2022 20:42:44 +0000

Kevin,
Recommend you consider adding the substitution of the ground beef and taco seasoning with Mexican Chorizo to this recipe.

By: Mary

Mary — Thu, 19 Aug 2021 19:37:34 +0000

Kevin, you did it again! I have made so many of your recipes and they are always delicious. We had this for lunch and we loved it. I forgot to use the jalapeño so I’ll have to make it the right way the next time, but it was still excellent without it.

By: Lori

Lori — Fri, 29 Jan 2021 12:50:08 +0000

Is the carb info total or net carbs?

By: Maria

Maria — Wed, 23 Dec 2020 15:30:14 +0000

In reply to Marie. That was my first question too, I hate the stuff and won’t keep it in the house.

By: Lisa

Lisa — Mon, 14 Dec 2020 22:38:06 +0000

Made this for supper tonight. It turned out great though I had to cook it longer than the time listed. Very tasty. Topped with sour cream and salsa. Served with a side salad. Will make again the next time I need a quick meal.

By: Ellen

Ellen — Mon, 07 Dec 2020 21:39:30 +0000

Thanks for adding carb info. Do you have a file with keto or low carb recipes?

By: kevin

kevin — Mon, 07 Dec 2020 12:44:34 +0000

In reply to Marie. You could use ricotta cheese or cream cheese. Enjoy!