Comments on: Ultimate Fudgy Cocoa Brownies

By: Mother's Day Recipes - Closet Cooking

Mother's Day Recipes - Closet Cooking — Mon, 13 May 2024 13:37:46 +0000

[…] and Mascarpone Crepes with Strawberry Syrup Molten Chocolate Cake Blueberry Swirl Lemon Cheesecake Ultimate Fudgy Cocoa Brownies White Chocolate Souffle Cheesecake Chocolate Avocado Pudding Lemon Zucchini […]

By: Francine Jacobson

Francine Jacobson — Fri, 10 Jun 2022 00:01:08 +0000

In reply to Karen M. Good idea for the BP thank you!

By: Tara

Tara — Fri, 18 Jun 2021 09:48:59 +0000

I made these today and they taste great!!

By: Joy

Joy — Sat, 12 Jun 2021 13:46:16 +0000

In reply to Veronica. He does say in the comment above 'You can use your favourite chocolate here'.

By: Shirley

Shirley — Sat, 12 Jun 2021 01:31:04 +0000

This is the perfect recipe. I have been using this recipe for 34+ years. Everything is identical except mine doesn’t have the extra 2 T. of oil and I only use 1 chocolate bar instead of 2 and a little less cocoa powder. Going to try adding the extra 2 into mine. My same proportions I have always baked in a 9X9 pan for extra thick brownies! Thanks for posting!

By: Veronica

Veronica — Sun, 02 May 2021 21:47:58 +0000

I don’t like dark chocolate. Can I use milk chocolate or semi sweet chocolate?

By: kevin

kevin — Wed, 18 Dec 2019 14:39:00 +0000

In reply to Chuck. You can use your favourite chocolate here! I usually use a 70% dark chocolate and some bittersweet's will get up to 70%.

By: Chuck

Chuck — Tue, 17 Dec 2019 23:13:22 +0000

What type of dark chocolate bars do you use – semi-sweet, bittersweet, or unsweetened dark chocolate?

By: Darlene

Darlene — Sat, 09 Feb 2019 19:56:01 +0000

How many brownies did you make to match the macros?

By: kevin

kevin — Thu, 10 Jan 2019 13:26:32 +0000

In reply to Connie. The last ingredients in the recipe "7oz (200g) dark chocolate chunks or chips (optional)" is the 2 (3.5oz) chocolate bars broken up into chunks.