Comments on: Whipped Feta and Herb Dip https://www.closetcooking.com/whipped-feta-and-herb-dip/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 17 Nov 2025 12:25:43 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: kevin https://www.closetcooking.com/whipped-feta-and-herb-dip/#comment-198562 Mon, 17 Nov 2025 12:25:43 +0000 https://www.closetcooking.com/2017/12/27/whipped-feta-and-herb-dip/#comment-198562 In reply to Stan L..

This is similar to the Greek htipiti dip, in that it’s a pureed feta based dip with flavours added!

]]> By: Stan L. https://www.closetcooking.com/whipped-feta-and-herb-dip/#comment-198402 Sat, 15 Nov 2025 20:32:02 +0000 https://www.closetcooking.com/2017/12/27/whipped-feta-and-herb-dip/#comment-198402 What is the Greek name for this dip? Seems like a variation of the htipiti.

]]> By: kevin https://www.closetcooking.com/whipped-feta-and-herb-dip/#comment-92517 Mon, 07 Jun 2021 13:47:37 +0000 https://www.closetcooking.com/2017/12/27/whipped-feta-and-herb-dip/#comment-92517 In reply to Phyllis Bergst.

I use it within 2-3 days.

]]> By: Phyllis Bergst https://www.closetcooking.com/whipped-feta-and-herb-dip/#comment-92394 Tue, 01 Jun 2021 21:42:50 +0000 https://www.closetcooking.com/2017/12/27/whipped-feta-and-herb-dip/#comment-92394 Kevin this sounds heavenly. How long will it keep in refrigerator?

]]> By: WWCook https://www.closetcooking.com/whipped-feta-and-herb-dip/#comment-65782 Sat, 06 Jan 2018 13:30:08 +0000 https://www.closetcooking.com/2017/12/27/whipped-feta-and-herb-dip/#comment-65782 Made this easy & delicious dip for New Years Eve appetizer "meze"Served with homemade pita chips. I used half the amount of Feta cheese as I didn't have more, added a Tbsp of strained yogurt and all the rest the same amounts as written. I wanted a smoother tecture but also wanted to feel a few feta bits. So place half of the dip in a mini processor and then added to the rest of the dip. Also added 2-3 Tbsp chopped parsley and served. Family & friends loved it so much, couldn't stop dipping & eating:)
Thanks for a fabulous recipe. Looking forward to making again for our next gathering!

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