Comments on: Whipped Shortbread https://www.closetcooking.com/whipped-shortbread/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 16 Sep 2024 21:44:09 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Heather https://www.closetcooking.com/whipped-shortbread/#comment-157336 Mon, 16 Sep 2024 21:44:09 +0000 https://www.closetcooking.com/?p=77386#comment-157336 I made these with whole wheat pastry flour and they were awesome!

]]> By: Maya https://www.closetcooking.com/whipped-shortbread/#comment-140016 Sat, 16 Dec 2023 04:39:49 +0000 https://www.closetcooking.com/?p=77386#comment-140016 I’ve been making these for the past 3 years. They are FABULOUS! And I love that they look like little snowballs!

]]> By: Stephanie https://www.closetcooking.com/whipped-shortbread/#comment-124210 Thu, 27 Oct 2022 18:10:38 +0000 https://www.closetcooking.com/?p=77386#comment-124210 I would not have thought to make shortbread this way – so I had to try it! You proved me wrong – the texture is spot on!

]]> By: Dee in Tx https://www.closetcooking.com/whipped-shortbread/#comment-82973 Thu, 30 Jul 2020 17:35:56 +0000 https://www.closetcooking.com/?p=77386#comment-82973 I tried this for the first time with a couple of changes. I like the cookie option of no egg, baking powder or soda. I doubled the sugar after a batter taste test and added a cup of pecans. The end result tastes good but not as pretty. Maybe less nuts or smaller size next time. Very light and easy to make recipe. Thanks

]]> By: kevin https://www.closetcooking.com/whipped-shortbread/#comment-80456 Tue, 17 Mar 2020 14:28:18 +0000 https://www.closetcooking.com/?p=77386#comment-80456 In reply to Elizabeth.

Yes you can!

]]> By: Bunny https://www.closetcooking.com/whipped-shortbread/#comment-80455 Tue, 17 Mar 2020 12:43:04 +0000 https://www.closetcooking.com/?p=77386#comment-80455 I make these, in a small size, w/ mini chocolate chips, flatten w/ tines of a fork, and drizzle w/ melted chocolate after baked, for Venetian Tables at weddings.

I also like to roll them, in ball shapes, after baked, in 10X sugar mixed with powdered dried fruits, i.e. strawberry, mango, blueberry, etc. This gives them pretty pastel colors on a cookie tray, as well as a hint of fruit flavor.

]]> By: Michael from Oz https://www.closetcooking.com/whipped-shortbread/#comment-80454 Tue, 17 Mar 2020 06:42:24 +0000 https://www.closetcooking.com/?p=77386#comment-80454 Hi Kevin from Australia, Some shortbread recipes include rice flour rather than cornflour (cornstarch). This gibves an interesting texture, slightly gritty feeling. Certainly worth trying. I wonder what a mixture of the three flours would be like. Must try it.
Thank you for your delicious and very practical recipes.

]]> By: Elizabeth https://www.closetcooking.com/whipped-shortbread/#comment-80449 Mon, 16 Mar 2020 20:14:58 +0000 https://www.closetcooking.com/?p=77386#comment-80449 Kevin,
Could you use rice flour in place of cornstarch?

]]> By: kevin https://www.closetcooking.com/whipped-shortbread/#comment-78775 Fri, 13 Dec 2019 19:24:29 +0000 https://www.closetcooking.com/?p=77386#comment-78775 In reply to Janice F Thompson.

This will work in a shortbread pan. Enjoy!

]]> By: kevin https://www.closetcooking.com/whipped-shortbread/#comment-78774 Fri, 13 Dec 2019 19:23:13 +0000 https://www.closetcooking.com/?p=77386#comment-78774 In reply to Liz.

It makes 16 large cookies. Enjoy!

]]>