Comments on: Zucchini Brownies https://www.closetcooking.com/zucchini-brownies/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 16 Aug 2026 18:43:01 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Cathryn Marshall https://www.closetcooking.com/zucchini-brownies/#comment-258548 Sun, 16 Aug 2026 18:43:01 +0000 https://www.closetcooking.com/?p=78506#comment-258548 In reply to PJ.

No eggs! If you add an egg, this recipe will make a cake, not brownies!

]]> By: Cathryn Marshall https://www.closetcooking.com/zucchini-brownies/#comment-258542 Sun, 16 Aug 2026 16:08:36 +0000 https://www.closetcooking.com/?p=78506#comment-258542 In reply to Amanda.

Yes! Do make them, this is a really moist, delicious brownie! I have made this my go-to brownie recipe, and you can even freeze the grated zucchini in 2 cup portions for later! Just defrost the zucchini and be sure to use all the liquid that comes out of it when defrosted!

]]> By: Mary Ann https://www.closetcooking.com/zucchini-brownies/#comment-158136 Fri, 27 Sep 2024 12:36:53 +0000 https://www.closetcooking.com/?p=78506#comment-158136 Are those mini chocolate chips? Or regular size?

]]> By: Sharon Scott https://www.closetcooking.com/zucchini-brownies/#comment-154041 Sat, 03 Aug 2024 12:59:38 +0000 https://www.closetcooking.com/?p=78506#comment-154041 Great recipe! I subbed 1/2 cup unsweetened applesauce for 1/2 cup of the oil and 1/2 cup whole wheat pastry flour for like amount of AP as suggested by other commenter. So good thanks!

]]> By: kevin https://www.closetcooking.com/zucchini-brownies/#comment-151295 Mon, 24 Jun 2024 11:53:54 +0000 https://www.closetcooking.com/?p=78506#comment-151295 In reply to Beverly.

Grating works! Enjoy!

]]> By: Beverly https://www.closetcooking.com/zucchini-brownies/#comment-150967 Wed, 19 Jun 2024 22:22:23 +0000 https://www.closetcooking.com/?p=78506#comment-150967 How about grating the zucchini instead of shredding it.

]]> By: Maiden https://www.closetcooking.com/zucchini-brownies/#comment-135786 Sun, 20 Aug 2023 21:09:59 +0000 https://www.closetcooking.com/?p=78506#comment-135786 These are so good! Don’t even need icing. The batter is very thick but you don’t have to spread it too much, it will melt down a little and spread while baking.
My first batch was so thick I could hardly stir it thought so I added a little bit of melted butter. (natch) This batch was much better. I noticed when I left the ‘wet’ ingredients to sit for a bit they got ‘wetter’, made it easier to stir!
Thanks for the delicious recipe

]]> By: kevin https://www.closetcooking.com/zucchini-brownies/#comment-122065 Mon, 05 Sep 2022 12:27:26 +0000 https://www.closetcooking.com/?p=78506#comment-122065 In reply to maryann.

These do freeze well!

]]> By: maryann https://www.closetcooking.com/zucchini-brownies/#comment-122040 Sun, 04 Sep 2022 15:01:07 +0000 https://www.closetcooking.com/?p=78506#comment-122040 Was wondering if this freezes well?

thanks

]]> By: Tina Sawmiller https://www.closetcooking.com/zucchini-brownies/#comment-94774 Tue, 07 Sep 2021 17:28:03 +0000 https://www.closetcooking.com/?p=78506#comment-94774 Very yummy!! Moist andvery chocolatly. I used applesauce instead of oil.. I just need vanilla ice cream to go with these.
Great receipe.

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