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	<title>
	Comments on: Fried Green Tomatoes with Shrimp Remoulade	</title>
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	<link>https://www.closetcooking.com/fried-green-tomatoes-with-shrimp/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: 6 Ingredient Recipes - Closet Cooking		</title>
		<link>https://www.closetcooking.com/fried-green-tomatoes-with-shrimp/#comment-153962</link>

		<dc:creator><![CDATA[6 Ingredient Recipes - Closet Cooking]]></dc:creator>
		<pubDate>Fri, 02 Aug 2024 13:44:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/09/20/fried-green-tomatoes-with-shrimp/#comment-153962</guid>

					<description><![CDATA[[&#8230;] Teriyaki Kolokithopita (Greek Zucchini Pie) Caprese Chicken Pesto Pasta Grilled Chicken Souvlaki Fried Green Tomatoes with Shrimp Remoulade Coconut Shrimp with Sweet Chili Sauce The Perfect Roast Beef Greek Style Zucchini Fritters with [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Teriyaki Kolokithopita (Greek Zucchini Pie) Caprese Chicken Pesto Pasta Grilled Chicken Souvlaki Fried Green Tomatoes with Shrimp Remoulade Coconut Shrimp with Sweet Chili Sauce The Perfect Roast Beef Greek Style Zucchini Fritters with [&#8230;]</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/fried-green-tomatoes-with-shrimp/#comment-117483</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 20 Jun 2022 11:57:56 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/09/20/fried-green-tomatoes-with-shrimp/#comment-117483</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/fried-green-tomatoes-with-shrimp/#comment-116919&quot;&gt;Michale&lt;/a&gt;.

This recipe is the simple combination of two other recipes. The &lt;a href=&quot;https://www.closetcooking.com/fried-green-tomatoes/&quot;&gt;fried green tomatoes&lt;/a&gt; and the &lt;a href=&quot;https://www.closetcooking.com/shrimp-po-boy/&quot;&gt;remoulade sauce&lt;/a&gt; in the ingredients list are links, please click through to see them. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/fried-green-tomatoes-with-shrimp/#comment-116919">Michale</a>.</p>
<p>This recipe is the simple combination of two other recipes. The <a href="https://www.closetcooking.com/fried-green-tomatoes/">fried green tomatoes</a> and the <a href="https://www.closetcooking.com/shrimp-po-boy/">remoulade sauce</a> in the ingredients list are links, please click through to see them. Enjoy!</p>
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		<title>
		By: Michale		</title>
		<link>https://www.closetcooking.com/fried-green-tomatoes-with-shrimp/#comment-116919</link>

		<dc:creator><![CDATA[Michale]]></dc:creator>
		<pubDate>Mon, 13 Jun 2022 23:23:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/09/20/fried-green-tomatoes-with-shrimp/#comment-116919</guid>

					<description><![CDATA[Is no one going to address the fact that there is no actual recipe?? It’s just the breakdown of what’s in the recipe; tomatoes, reno lauds and greens. No remoulade or FGT recipe, so you have to look up a recipe on some other site for those of us that have never made remoulade or FGT. How did you season/cook the shrimp?? There’s so much missing]]></description>
			<content:encoded><![CDATA[<p>Is no one going to address the fact that there is no actual recipe?? It’s just the breakdown of what’s in the recipe; tomatoes, reno lauds and greens. No remoulade or FGT recipe, so you have to look up a recipe on some other site for those of us that have never made remoulade or FGT. How did you season/cook the shrimp?? There’s so much missing</p>
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		<title>
		By: Stephanie Dowson		</title>
		<link>https://www.closetcooking.com/fried-green-tomatoes-with-shrimp/#comment-64779</link>

		<dc:creator><![CDATA[Stephanie Dowson]]></dc:creator>
		<pubDate>Thu, 04 May 2017 11:25:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/09/20/fried-green-tomatoes-with-shrimp/#comment-64779</guid>

					<description><![CDATA[This recipe remand me from my home in Louisianan. ]]></description>
			<content:encoded><![CDATA[<p>This recipe remand me from my home in Louisianan. </p>
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		<title>
		By: http://www.erikorganic.com/dining-room/dining-room-table.shtml		</title>
		<link>https://www.closetcooking.com/fried-green-tomatoes-with-shrimp/#comment-37403</link>

		<dc:creator><![CDATA[http://www.erikorganic.com/dining-room/dining-room-table.shtml]]></dc:creator>
		<pubDate>Thu, 21 Oct 2010 06:52:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/09/20/fried-green-tomatoes-with-shrimp/#comment-37403</guid>

					<description><![CDATA[I find your shrimp recipes so interesting. This is another one that I might try this weekend. I am so excited.]]></description>
			<content:encoded><![CDATA[<p>I find your shrimp recipes so interesting. This is another one that I might try this weekend. I am so excited.</p>
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		<title>
		By: shipleypowell		</title>
		<link>https://www.closetcooking.com/fried-green-tomatoes-with-shrimp/#comment-37107</link>

		<dc:creator><![CDATA[shipleypowell]]></dc:creator>
		<pubDate>Sun, 03 Oct 2010 02:48:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/09/20/fried-green-tomatoes-with-shrimp/#comment-37107</guid>

					<description><![CDATA[I often see interesting recipes I can&#039;t get out of my mind. This was one of those. So I made this tonight. Wonderful...great use of my green tomatoes in the garden. As a southerner, I eat fried green tomatoes, but I never actually make them. Thanks for the inspiration.]]></description>
			<content:encoded><![CDATA[<p>I often see interesting recipes I can&#39;t get out of my mind. This was one of those. So I made this tonight. Wonderful&#8230;great use of my green tomatoes in the garden. As a southerner, I eat fried green tomatoes, but I never actually make them. Thanks for the inspiration.</p>
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		<title>
		By: katiez		</title>
		<link>https://www.closetcooking.com/fried-green-tomatoes-with-shrimp/#comment-37033</link>

		<dc:creator><![CDATA[katiez]]></dc:creator>
		<pubDate>Sat, 25 Sep 2010 18:37:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/09/20/fried-green-tomatoes-with-shrimp/#comment-37033</guid>

					<description><![CDATA[I have a garden full of green tomatoes!  Wonderful recipe....]]></description>
			<content:encoded><![CDATA[<p>I have a garden full of green tomatoes!  Wonderful recipe&#8230;.</p>
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		<title>
		By: Alisa		</title>
		<link>https://www.closetcooking.com/fried-green-tomatoes-with-shrimp/#comment-37006</link>

		<dc:creator><![CDATA[Alisa]]></dc:creator>
		<pubDate>Thu, 23 Sep 2010 15:52:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/09/20/fried-green-tomatoes-with-shrimp/#comment-37006</guid>

					<description><![CDATA[Thanks Kevin, I hadn&#039;t thought to switch to hot paprika. Seriously, my husband likes things spicy, but we used the smallest amount of cayenne in a chili (I think it was 1/8 or 1/4 teaspoon in a batch big enough for 8 people) and it was totally inedible. Burn out your stomach lining hot. There must have been something astray with that cayenne. Still, I think it is a good idea to stick with hot sauce and hot paprika, I will seek that out, thanks!]]></description>
			<content:encoded><![CDATA[<p>Thanks Kevin, I hadn&#39;t thought to switch to hot paprika. Seriously, my husband likes things spicy, but we used the smallest amount of cayenne in a chili (I think it was 1/8 or 1/4 teaspoon in a batch big enough for 8 people) and it was totally inedible. Burn out your stomach lining hot. There must have been something astray with that cayenne. Still, I think it is a good idea to stick with hot sauce and hot paprika, I will seek that out, thanks!</p>
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		<title>
		By: Pam		</title>
		<link>https://www.closetcooking.com/fried-green-tomatoes-with-shrimp/#comment-36983</link>

		<dc:creator><![CDATA[Pam]]></dc:creator>
		<pubDate>Wed, 22 Sep 2010 15:32:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/09/20/fried-green-tomatoes-with-shrimp/#comment-36983</guid>

					<description><![CDATA[Truly speechless.  I want this dish right now!]]></description>
			<content:encoded><![CDATA[<p>Truly speechless.  I want this dish right now!</p>
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		<title>
		By: Mindy		</title>
		<link>https://www.closetcooking.com/fried-green-tomatoes-with-shrimp/#comment-36976</link>

		<dc:creator><![CDATA[Mindy]]></dc:creator>
		<pubDate>Wed, 22 Sep 2010 12:52:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/09/20/fried-green-tomatoes-with-shrimp/#comment-36976</guid>

					<description><![CDATA[These look delicious.  Definitely one to add to my must-try list.]]></description>
			<content:encoded><![CDATA[<p>These look delicious.  Definitely one to add to my must-try list.</p>
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