Comments on: Tsubushian (Japanese Sweetened Red Bean Paste) https://www.closetcooking.com/tsubushian/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Thu, 17 Nov 2022 15:56:06 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Shira https://www.closetcooking.com/tsubushian/#comment-125031 Thu, 17 Nov 2022 15:56:06 +0000 https://www.closetcooking.com/2007/07/01/tsubushian/#comment-125031 How do I use canned beans in this recipe?

]]> By: How Do You Make Chinese Red Bean Paste? – Bescord https://www.closetcooking.com/tsubushian/#comment-116176 Fri, 27 May 2022 21:00:25 +0000 https://www.closetcooking.com/2007/07/01/tsubushian/#comment-116176 […] via […]

]]> By: kevin https://www.closetcooking.com/tsubushian/#comment-69975 Tue, 18 Sep 2018 19:02:55 +0000 https://www.closetcooking.com/2007/07/01/tsubushian/#comment-69975 In reply to susan dalby.

Here are some ideas:
Dorayaki
Ichigo (Strawberry) Daifuku – replacing the strawberry with red bean paste
Azuki (Red Bean) Ice Cream
Enjoy!

]]> By: susan dalby https://www.closetcooking.com/tsubushian/#comment-69961 Sun, 16 Sep 2018 21:07:12 +0000 https://www.closetcooking.com/2007/07/01/tsubushian/#comment-69961 recipes for using the canned red bean paste????

thanks,

Susan

]]> By: kevin https://www.closetcooking.com/tsubushian/#comment-58395 Wed, 25 Jun 2014 10:12:38 +0000 https://www.closetcooking.com/2007/07/01/tsubushian/#comment-58395 Julia: I have not tried it but it sure sounds like it would be good! Great idea!

]]> By: Julia https://www.closetcooking.com/tsubushian/#comment-58370 Mon, 23 Jun 2014 17:11:41 +0000 https://www.closetcooking.com/2007/07/01/tsubushian/#comment-58370 Hi Kevin,
Have you ever tried sweetening the azuki bean with honey or maple syrup? If so, is the taste still good? I do love azuki bean desserts but am trying not to eat much refined sugar right now.
Thanks,
Julia

]]> By: kevin https://www.closetcooking.com/tsubushian/#comment-57783 Mon, 21 Apr 2014 07:23:28 +0000 https://www.closetcooking.com/2007/07/01/tsubushian/#comment-57783 john: You can eat them right out of the can.

]]> By: john https://www.closetcooking.com/tsubushian/#comment-57780 Mon, 21 Apr 2014 02:49:17 +0000 https://www.closetcooking.com/2007/07/01/tsubushian/#comment-57780 I found some sweetened red beans (mashed) at my local Daiso market … they're canned. Do I need to heat them, or can they be eaten straight from the can, or what?

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