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<channel>
	<title>Donburi Archives - Closet Cooking</title>
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	<link>https://www.closetcooking.com/category/donburi/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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	<url>https://www.closetcooking.com/wp-content/uploads/2018/06/cropped-favicon-32x32.png</url>
	<title>Donburi Archives - Closet Cooking</title>
	<link>https://www.closetcooking.com/category/donburi/</link>
	<width>32</width>
	<height>32</height>
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	<item>
		<title>Katsudon (Japanese Pork Cutlet Rice Bowl)</title>
		<link>https://www.closetcooking.com/katsudon-pork-cutlet-rice-bowl/</link>
					<comments>https://www.closetcooking.com/katsudon-pork-cutlet-rice-bowl/#comments</comments>
		
		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Thu, 11 Jun 2020 10:00:00 +0000</pubDate>
				<category><![CDATA[Donburi]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Rice Bowl]]></category>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/25/katsudon-pork-cutlet-rice-bow/</guid>

					<description><![CDATA[<div><img src="https://www.closetcooking.com/wp-content/uploads/2008/02/Katsudon-1200-9002.jpg"/></div>
<p>Crispy and succulent Japanese style pork cutlets in a sweet and salty onion and egg sauce served over rice in a bowl. Katsudon (カツ丼), short for tonkatsu doburi or pork cutlet rice bowl, is a popular Japanese dish consisting of a fried pork cutlet with onions and egg on a bowl of rice. The star...</p>
<p><a class="more-link" href="https://www.closetcooking.com/katsudon-pork-cutlet-rice-bowl/">Read On &#8594;</a></p>
<p>The post <a href="https://www.closetcooking.com/katsudon-pork-cutlet-rice-bowl/">Katsudon (Japanese Pork Cutlet Rice Bowl)</a> appeared first on <a href="https://www.closetcooking.com">Closet Cooking</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
			</item>
		<item>
		<title>Gyudon (Japanese Beef Rice Bowl)</title>
		<link>https://www.closetcooking.com/gyudon/</link>
					<comments>https://www.closetcooking.com/gyudon/#comments</comments>
		
		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Wed, 16 May 2018 10:00:00 +0000</pubDate>
				<category><![CDATA[30 Minute Meals]]></category>
		<category><![CDATA[6 Ingredients]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Donburi]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Rice Bowl]]></category>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/05/16/gyudon/</guid>

					<description><![CDATA[<div><img src="https://www.closetcooking.com/wp-content/uploads/2018/05/Gyudon28JapaneseBeefRiceBowl298006989-min.jpg"/></div>
<p>Quick and easy Japanese style beef rice bowls that are just packed with flavour! Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice. In Japan gyudon is fairly common and might even be considered a type of fast food with...</p>
<p><a class="more-link" href="https://www.closetcooking.com/gyudon/">Read On &#8594;</a></p>
<p>The post <a href="https://www.closetcooking.com/gyudon/">Gyudon (Japanese Beef Rice Bowl)</a> appeared first on <a href="https://www.closetcooking.com">Closet Cooking</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
			</item>
		<item>
		<title>Oyakodon (Japanese Chicken and Egg Rice Bowl)</title>
		<link>https://www.closetcooking.com/oyakodon/</link>
					<comments>https://www.closetcooking.com/oyakodon/#comments</comments>
		
		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 05 Feb 2018 15:18:00 +0000</pubDate>
				<category><![CDATA[20 Minute Meals]]></category>
		<category><![CDATA[30 Minute Meals]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Donburi]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Rice Bowl]]></category>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/02/05/oyakodon/</guid>

					<description><![CDATA[<div><img src="https://www.closetcooking.com/wp-content/uploads/2018/02/Oyakodon28JapaneseChickenandEggRiceBowl298008480-min.jpg"/></div>
<p>A Japanese style rice bowl with tender chicken and egg in a sweet and savoury onion broth! The other day I was at my favourite ramen joint and I noticed that they had some non-ramen items on the menu including oyakodon! Oyakodon (親子丼) is a Japanese style rice bowl with chicken and egg in a...</p>
<p><a class="more-link" href="https://www.closetcooking.com/oyakodon/">Read On &#8594;</a></p>
<p>The post <a href="https://www.closetcooking.com/oyakodon/">Oyakodon (Japanese Chicken and Egg Rice Bowl)</a> appeared first on <a href="https://www.closetcooking.com">Closet Cooking</a>.</p>
]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
			</item>
		<item>
		<title>Tequila Lime Grilled Chicken Burrito Bowls</title>
		<link>https://www.closetcooking.com/burrito-bowls/</link>
					<comments>https://www.closetcooking.com/burrito-bowls/#comments</comments>
		
		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Fri, 20 Aug 2010 22:55:00 +0000</pubDate>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Donburi]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice Bowl]]></category>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/08/20/burrito-bowls/</guid>

					<description><![CDATA[<div><img src="https://www.closetcooking.com/wp-content/uploads/2010/08/Burrito-Bowl-500.jpg"/></div>
<p>Burritos are one of my favorite Mexican dishes and they were on the top of my list of things to do with the tequila lime grilled chicken breasts but I was feeling a little lazy and decided to go with a deconstructed burrito or a burrito bowl instead. A burrito bowl is just what it...</p>
<p><a class="more-link" href="https://www.closetcooking.com/burrito-bowls/">Read On &#8594;</a></p>
<p>The post <a href="https://www.closetcooking.com/burrito-bowls/">Tequila Lime Grilled Chicken Burrito Bowls</a> appeared first on <a href="https://www.closetcooking.com">Closet Cooking</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
			</item>
		<item>
		<title>Picadillo</title>
		<link>https://www.closetcooking.com/picadillo/</link>
					<comments>https://www.closetcooking.com/picadillo/#comments</comments>
		
		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Wed, 29 Aug 2007 21:43:00 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Donburi]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/08/29/picadillo/</guid>

					<description><![CDATA[<div><img src="https://www.closetcooking.com/wp-content/uploads/2007/08/Picadillo-on-Rice.jpg"/></div>
<p>I was looking for a way to use up some of the leftover chipotle peppers in adobo sauce that were sitting in my fridge when I came across picadillo . Picadillo has an interesting combination of flavours. In addition to the chipotles in adobo sauce, it contains cinnamon, raisins and sometime green olives. This dish...</p>
<p><a class="more-link" href="https://www.closetcooking.com/picadillo/">Read On &#8594;</a></p>
<p>The post <a href="https://www.closetcooking.com/picadillo/">Picadillo</a> appeared first on <a href="https://www.closetcooking.com">Closet Cooking</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
			</item>
		<item>
		<title>Buta Kimchi Donburi</title>
		<link>https://www.closetcooking.com/buta-kimchi-donburi/</link>
					<comments>https://www.closetcooking.com/buta-kimchi-donburi/#comments</comments>
		
		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Fri, 24 Aug 2007 02:30:00 +0000</pubDate>
				<category><![CDATA[Donburi]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice Bowl]]></category>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/08/24/buta-kimchi-donburi/</guid>

					<description><![CDATA[<div><img src="https://www.closetcooking.com/wp-content/uploads/2007/08/Buta-Kimchi-Donburi.jpg"/></div>
<p>I have been meaning to try kimchi for a while now. Kimchi is a Korean dish of fermented vegetables. Kimchi is typically seasoned with chili peppers and is usually hot. I had seen some cabbage kimchi at a local asian grocery store but I had been wondering what I could do with it. I came...</p>
<p><a class="more-link" href="https://www.closetcooking.com/buta-kimchi-donburi/">Read On &#8594;</a></p>
<p>The post <a href="https://www.closetcooking.com/buta-kimchi-donburi/">Buta Kimchi Donburi</a> appeared first on <a href="https://www.closetcooking.com">Closet Cooking</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
			</item>
		<item>
		<title>Taco Rice</title>
		<link>https://www.closetcooking.com/taco-rice/</link>
					<comments>https://www.closetcooking.com/taco-rice/#comments</comments>
		
		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Thu, 21 Jun 2007 23:58:00 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Donburi]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Texmex]]></category>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/06/21/taco-rice/</guid>

					<description><![CDATA[<div><img src="https://www.closetcooking.com/wp-content/uploads/2007/06/Taco-Rice-500.jpg"/></div>
<p>Taco rice (or tako raisu) is a Japanese take on the taco that is pretty much just a taco on a bed of rice. The main ingredients are the rice and the taco seasoned ground beef and from there you can add whatever you would normally add to a taco. The warm rice works surprisingly...</p>
<p><a class="more-link" href="https://www.closetcooking.com/taco-rice/">Read On &#8594;</a></p>
<p>The post <a href="https://www.closetcooking.com/taco-rice/">Taco Rice</a> appeared first on <a href="https://www.closetcooking.com">Closet Cooking</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Bibimbap</title>
		<link>https://www.closetcooking.com/bibimbap/</link>
					<comments>https://www.closetcooking.com/bibimbap/#comments</comments>
		
		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Thu, 17 May 2007 22:14:00 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Donburi]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Rice Bowl]]></category>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/05/17/bibimbap/</guid>

					<description><![CDATA[<div><img src="https://www.closetcooking.com/wp-content/uploads/2007/05/Bulgogi-Bibimbap-with-Gochujang-Dressing.jpg"/></div>
<p>Bibimbap is a Korean dish that consists of a bowl of rice with various vegetables and optionally meat. Bibimbap literally means stirred or mixed rice and although the dish is commonly presented with the ingredients on top of the rice they are normally all mixed together before eating them. Almost anything can go on bibimbap...</p>
<p><a class="more-link" href="https://www.closetcooking.com/bibimbap/">Read On &#8594;</a></p>
<p>The post <a href="https://www.closetcooking.com/bibimbap/">Bibimbap</a> appeared first on <a href="https://www.closetcooking.com">Closet Cooking</a>.</p>
]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
			</item>
		<item>
		<title>Ginger Pork</title>
		<link>https://www.closetcooking.com/ginger-pork/</link>
					<comments>https://www.closetcooking.com/ginger-pork/#comments</comments>
		
		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Wed, 16 May 2007 22:23:00 +0000</pubDate>
				<category><![CDATA[Donburi]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/05/16/ginger-pork/</guid>

					<description><![CDATA[<div><img src="https://www.closetcooking.com/wp-content/uploads/2007/05/Ginger-Pork.jpg"/></div>
<p>Buta no shougayaki or fried ginger pork in a simple and tasty Japanese dish. The pork is marinated in a sweet and salty ginger marinade and then fried. Serve the ginger pork on some rice with some miso soup and a salad and you have a tasty and filling meal. Up until recently I have...</p>
<p><a class="more-link" href="https://www.closetcooking.com/ginger-pork/">Read On &#8594;</a></p>
<p>The post <a href="https://www.closetcooking.com/ginger-pork/">Ginger Pork</a> appeared first on <a href="https://www.closetcooking.com">Closet Cooking</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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