• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Taco Rice

[heart_this] · Jun 21, 2007 · 4 Comments

Taco Rice

Taco rice (or tako raisu) is a Japanese take on the taco that is pretty much just a taco on a bed of rice. The main ingredients are the rice and the taco seasoned ground beef and from there you can add whatever you would normally add to a taco. The warm rice works surprisingly well in a taco soaking up the flavours of the seasoned meat. Very often when I make tacos I make extras meat so that I can make taco salads with the leftovers.

Taco Rice

Taco Rice

Prep Time: 25 minutes Total Time: 25 minutes Servings: 1
ingredients
  • 1 cup rice (cooked, Japanese style short grained rice)
  • 1/2 cup lettuce (chopped)
  • 1/4 cup texmex seasoned ground beef
  • 1/4 cup salsa
  • 1/2 tomato (cut into bite sized pieces)
  • 1 green onion (sliced)
  • 1 handful cheese (grated)
  • 1 tablespoon sliced black olives
  • 1 tablespoon sour cream
directions
  1. Assemble.
Similar Recipes:
Tacos
Taco Salad
Taco Pasta
Burrito Bowls
Taco Pizza
Taco Stuffed Shells
Sweet Chili Chicken Rice Bowl
Taco Grilled Cheese Sandwich
Mexican Stuffed Peppers
Crunch Wrap Supreme
Taco Burgers

Beef, Donburi, Food, Japanese, Main Course, Mexican, Recipe, Rice, Texmex

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Ferdzy says

    June 22, 2007 at 6:49 pm

    Hi; new reader. Just want to say, “Nice blog!”

    Reply
  2. Jennifer says

    August 3, 2009 at 2:57 am

    What a great idea!!!! I love this!! Fork style tacos 🙂

    Reply
  3. Diana says

    August 3, 2009 at 7:00 am

    That's a cool idea. I'll have to try it next time I make tacos.

    Reply
  4. Ayelet says

    August 18, 2009 at 7:58 am

    I just made this and it is so simple and delicious. I also added some avocado into the mix. I probably gobbled down the whole large plate in under two minutes. Thanks for the idea.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.