I had some blueberries left over and I was looking for a something to do with them. I came across a dessert called a fool. A fool is basically pureed fruit folded into whipped cream. A simple cool treat for warm summer days. With all of the fresh fruits and berries around right now there are a lot of choices.
1/4 cup whip cream
1 tablespoon sugar
1/2 cup blueberries (pureed)
1. Whip the cream and sugar.
2. Fold in the pureed blueberries.
3. Garnish with some whole blueberries.