I was going through my photos and found this picture of corn, shallots and pancetta that I made a few weeks ago. I had seen a recipe for peas and pancetta that sounded tasty. Local corn was in season and I though I would try it with that. It is super easy and tasty side dish. The sweetness of the corn goes well with the saltiness of the pancetta.
1 ounce pancetta (chopped)
1 tablespoon butter
1 shallot (chopped)
2 cobs corn
1. Saute the pancetta in a pan.
2. Add the butter and melt.
3. Add the shallot and saute until tender.
4. Cut the kernels from the corn.
5. Add the corn to the pan and saute for about a minute.