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Corn, Shallots and Pancetta

[heart_this] · Oct 7, 2007 · Leave a Comment

Corn, Shallots and Pancetta

I was going through my photos and found this picture of corn, shallots and pancetta that I made a few weeks ago. I had seen a recipe for peas and pancetta that sounded tasty. Local corn was in season and I though I would try it with that. It is super easy and tasty side dish. The sweetness of the corn goes well with the saltiness of the pancetta.

Corn, Shallots and Pancetta

Corn, Shallots and Pancetta

Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 2
ingredients
  • 1 ounce pancetta (chopped)
  • 1 tablespoon butter
  • 1 shallot (chopped)
  • 2 cobs corn
directions
  1. Saute the pancetta in a pan.
  2. Add the butter and melt.
  3. Add the shallot and saute until tender.
  4. Cut the kernels from the corn.
  5. Add the corn to the pan and saute for about a minute.

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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