There were early season local strawberries at the market this weekend. They were a bit more expensive than they will be but I picked some up anyways. They were pretty good though a little bit under ripe. I am looking forward to a few weeks worth of ripe local strawberries and I will be eating a lot of them! A nice way to enjoy strawberries is with a bit of balsamic vinegar. You don’t want to drown the strawberries in the vinegar or even really taste the vinegar. A light coating of balsamic vinegar on strawberries enhances their natural flavour.
Strawberries in Balsamic Vinegar
Strawberries in a tart and bright balsamic vinegar!
- 1 pound strawberries, hulled and sliced
- 1 tablespoon balsamic vinegar
- Mix the strawberries and balsamic vinegar and let them sit for for 10 minutes before enjoying.
What kind of balsamic vinegar? There's so many different kinds.
gee: I am not an expert in balsamic vinegars. I just use the best quality balsamic vinegar of Modena that I can find. ie.: Not the super cheap cooking/salad balsamic vinegar but not the super expensive real balsamic vinegar.