Chicken Picadillo

Chicken Picadillo

All of the flavours of a Cuban style picadillo with capers, olives and raisins with chicken!

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ingredients

• 1 tablespoon olive oil
• 1 pound chicken (sliced or ground)
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, chopped
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1 (15 ounce) can crushed tomatoes
• 1/2 cup pimento stuffed olives, sliced
• 1/4 cup raisins
• 1 tablespoon capers
• 1 tablespoon Worcestershire sauce (optional)
• 1 tablespoon soy sauce (optional)
• 1 tablespoon apple cider vinegar
• salt and pepper to taste

directions

1. Cook the chicken, onions and pepper in a large skillet over medium-high heat.
2. Add the garlic, paprika, oregano, cumin, salt and pepper and cook until fragrant, about a minute.
3. Add the tomatoes, olives, raisins, and capers, bring to a boil, reduce the heat and simmer for 5 minutes.
4. Add the Worcestershire sauce, vinegar and fish sauce, before seasoning with salt and pepper to taste and enjoying!

Nutrition Facts: Calories 337, Fat 23g (Saturated 5g, Trans 0), Cholesterol 85mg, Sodium 732mg, Carbs 23g (Fiber 4g, Sugars 13g), Protein 24g

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