A super easy and tasty salsa verde queso or nacho cheese sauce!
Queso or chile con queso is a Tex-Mex dish that is a melted cheese sauce with chilies! There are various ways of making queso and this salsa verde queso is a super simple version where cheese is melted into salsa verde! It’s as easy to make as warming salsa verde and melting cheese into it! I like a combination of cream cheese and Monterey jack cheese but you can use pretty much any melty style cheese that you like! This salsa verde queso is great for dipping tortilla chips into or pouring over nachos, both of which are perfect for snacking on game day!
Salsa Verde Queso
Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 6 (~3 cups or 6 1/2 cup servings)
A super easy and tasty salsa verde queso or nacho cheese sauce!
ingredients
- 2 cups salsa verde
- 4 ounces cream cheese, warmed
- 1 cup Monterey jack cheese, shredded
directions
- Place the salsa verde and cheeses in a sauce pan and warm over medium heat until the cheese has melted into the salsa!
Option: Replace the Monterey jack cheese with another 4 ounces of cream cheese or 1 cup of shredded white cheddar, white american, etc.
Option: Garnish with cilantro, green onions, jalapenos, etc.
Option: Garnish with cilantro, green onions, jalapenos, etc.
Nutrition Facts: Calories 166, Fat 12g (Saturated 7g, Trans 0.2g), Cholesterol 35mg, Sodium 897mg, Carbs 6g (Fiber 1g, Sugars 3g), Protein 6g
Nutrition by: 
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