Zucchini and Onion Miso Soup

Zucchini and Onion Miso Soup

One of the nice things about miso soup is that you can use whatever ingredients are in season at the time. With zucchini or courgettes in season now, I have been enjoying zucchini and onion miso soup with my breakfasts.

1 cup dashi
1 small zucchini (sliced)
1 small onion (sliced)
1 tablespoon miso
1 green onion (chopped)

1. Bring the dashi, zucchini and onion to a boil in a small sauce pan.
2. Simmer until the zucchini and onion are cooked.
3. Remove from heat.
4. Dissolve the miso with some of the heated dashi in a separate bowl. (We do not want to boil the miso as it will not taste as good.)
5. Add the miso back to the soup.
6. Pour the soup into a bowl and top with green onion.

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Amanda at Little Foodies said...

I don't know why but whenever I've used miso it just hasn't tasted great. I want to use it as I think it's healthy and like you say you can change what you put in it.

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