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Hot Honey Buffalo Chicken Sandwich

[heart_this] · Aug 6, 2026 · Leave a Comment

Hot Honey Buffalo Chicken Sandwich

Tasty sandwiches with sweet and spicy hot honey buffalo chicken, melted cheese and a crunchy blue cheese ranch coleslaw!

Today’s recipe takes the previously shared hot honey buffalo chicken (link) and throws it into a sandwich with a ranch and pepperoncini coleslaw. The recipe is as easy as making a simple coleslaw with shredded cabbage, carrots, pepperoncini peppers, blue cheese and a ranch dressing (link) and throwing it into a sandwich with the chicken! I also like to add some melted cheese to the mix! There is just something magical about the sweet and spicy chicken combined with the cool, creamy and crunchy ranch coleslaw!

Hot Honey Buffalo Chicken Sandwich

Hot Honey Buffalo Chicken Sandwich

Hot Honey Buffalo Chicken Sandwich

Hot Honey Buffalo Chicken Sandwich

Hot Honey Buffalo Chicken Sandwich
Hot Honey Buffalo Chicken Sandwich

Hot Honey Buffalo Chicken Sandwich

Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Servings: 4

Tasty sandwiches with sweet and spicy hot honey buffalo chicken, melted cheese and a crunchy blue cheese ranch coleslaw!

ingredients
    For the sandwiches:
  • 4 buns/rolls (gluten-free for gluten-free)
  • 1 pound hot honey buffalo chicken (link), warm and sliced or chopped
  • 4 slices pepper jack cheese
  • For the coleslaw:
  • 2 cups cabbage, shredded
  • 1/4 cup carrot, shredded
  • 1/4 cup pickled pepperoncini peppers, sliced (optional)
  • 1/4 cup blue cheese (optional)
  • 2 tablespoons green onions, sliced (optional)
  • 1/4 cup ranch dressing (link) or blue cheese dressing (link)
directions
    For the sandwiches:
  1. Divide the chicken between the buns, top with the cheese and optionally broil to melt the cheese before adding the cole slaw and enjoying!
  2. For the coleslaw:
  3. Mix everything well.
Option: Replace the pepperjack with your favourite deli sliced cheese such as: havarti, cheddar, swiss, mozarella, etc.
Option: Replace the pickled pepperoncini peppers with pickled banana peppers or pickled jalapeno peppers.
Nutrition Facts: Calories 441, Fat 39g (Saturated 13g, Trans 0.3g), Cholesterol 123mg, Sodium 899mg, Carbs 35g (Fiber 2g, Sugars 3g), Protein 35g

Nutrition by: Nutritional facts powered by Edamam
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20 Minute Meals, 30 Minute Meals, American, Chicken, Food, Gluten-free, Recipe, Sandwich

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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