Buffalo Chicken Cheesesteak Sandwiches

Buffalo Chicken Cheesesteak Sandwiches

All of the flavours of buffalo chicken done cheesesteak style with onions, peppers and cheese!

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ingredients

• 1 pound boneless skinless chicken breasts or thighs, thinly sliced
• 1 tablespoon oil (or mayonnaise)
• 1 tablespoon ranch seasoning *
• 1 tablespoon oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1/4 cup buffalo hot sauce
• 1/2 tablespoon soy sauce (optional) (gluten-free or tamari for gluten-free)
• 1/2 tablespoon Worcestershire sauce (optional) (gluten-free for gluten-free)
• 4 slices provolone
• 4 hoagies/buns/rolls, cut in half (optionally toasted) (gluten-free for gluten-free)

directions

1. Mix the chicken, oil and ranch seasoning and set aside.
2. Heat the oil in a pan over medium-high heat, add the onion, and pepper and cook until lightly seared and just tender, about 5 minutes, before setting aside.
3. Add the chicken and cook, about 8 minutes.
4. Add the buffalo hot sauce, soy sauce, Worcestershire sauce, onions and peppers, and cook for 3 minutes.
5. Place the cheese on top, cover and let the cheese melt.
6. Divide the chicken and pepper mixture between the buns and enjoy!

Nutrition Facts: Calories 324, Fat 17g (Saturated 6g, Trans 0), Cholesterol 102mg, Sodium 774mg, Carbs 6g (Fiber 1g, Sugars 3g), Protein 33g

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