Philly cheesesteak sandwiches are a favourite of mine and I like to use their flavours in other dishes like these cheesesteak stuffed peppers! Cheesesteaks are sandwiches filled with thinly sliced beef that is grilled along with onions and stuffed into a bun with either cheese whiz or provolone! One common addition to these sandwiches is sauteed peppers and an idea that I had was to switch things up by stuffing peppers with the rest of the ingredients! I like to use ground beef rather than the thinly slice steak for these stuffed peppers, and it’s cooked with onions in addition to some tasty seasonings like garlic, Worcestershire sauce, and Montreal steak seasoning before being stuffed into peppers and baked! When the peppers are tender the cheese is added and they are returned to the oven until the cheese melts all nice and ooey and gooey! Yum! This recipe is super easy to make and oh so good!
Philly Cheesesteak Stuffed Peppers
Easy stuffed peppers with all of the flavours of Philly cheesesteaks!
ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, chopped
- 1/2 cup beef broth
- 1 table spoon cornstarch
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Montreal steak seasoning (or salt and pepper to taste)
- 2 large bell peppers (green or your favourite colour), cut in half and seeded
- 1 cup beef broth
- 1/2 cup cheese whiz or 4 ounce provolone cheese (deli slices or shredded)
directions
- Cook the beef and onions in a skillet over medium-high heat breaking the beef up as you cook it, optionally draining any excess grease.
- Add the garlic and cook for a minute.
- Add the mixture of the corn starch and broth, followed by the ketchup, Worcestershire sauce, steak seasoning and cook until the sauce thickens a bit, about 3-5 minutes.
- Divide the beef mixture between the peppers and place the peppers in a baking dish with the broth in the bottom of the dish.
- Bake, covered in foil, in a preheated 400F/200C oven until the peppers are tender, about 20 minutes, before uncovering, topping with cheese and baking until the cheese has melted, about 10 minutes.
Option: Add diced mushrooms to the beef mixture.
Option: Mix even more cheese into the beef before stuffing into the peppers!
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These came out amazing! My husband is a philly cheesesteak purist and even he was thrilled to pieces!