In addition to having more time to make breakfasts on the weekend I also enjoy being able to make a lunch. During the week I bring leftovers to work for lunch. On the weekend I can actually make a lunch. Recently I have been exploring sandwiches and this stop was at the
philly cheese steak sandwich
. At its base a steak sandwich is just steak in a bun. You can add more ingredients as desired. When I think of a steak sandwich I think of thinly sliced beef with caramelized onions, green peppers and melting cheese. While looking at steak sandwich recipes I noticed that a lot of them used cheese whiz which sounds good. I think that the next time I make a steak sandwich it will be have caramelized onions, mushrooms and cheese whiz.
Philly Cheese Steak Sandwich
- 1 teaspoon oil
- 1 onion (sliced)
- 1/2 green pepper (sliced)
- 1 clove garlic (chopped)
- 1 serving steak (thinly sliced)
- salt and pepper to taste
- 1 bun
- 2 slices provolone cheese
- Heat the oil in a pan.
- Add the onions and green peppers and saute until tender, about 6-10 minutes.
- Add the garlic and saute until fragrant, about 30 seconds.
- Set the onions and peppers aside.
- Add the steak to the pan and cook until no longer pink, about 3-4 minutes.
- Mix the vegetables into the steak.
- Place the steak and vegetables and cheese into the bun and enjoy.
- (optional) Place the open sandwich, with the cheese on top, under the broiler to melt the cheese.
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