Pot Roast Grilled Cheese French Dip Sandwich with Spicy Miso Au Jus

Pot Roast Grilled Cheese French Dip Sandwich with Spicy Miso Au Jus

Tender, mouth watering pot roast beef in buttery-crisp grilled cheese sandwich just oozing with melted cheese served french dip style with a tasty miso and gochujang au jus for dipping!

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ingredients

For the pot roast:

• 1 tablespoon oil
• 1 pound beef roast such as chuck, round or brisket, cut into 2 inch cubes
• 1 large onion, sliced
• 4 cloves garlic, chopped
• 1 tablespoon ginger, grated
• 2 cups beef broth (or dashi)
• 2 tablespoons tomato paste
• 1/4 teaspoon curry powder
• 2 tablespoons soy sauce (or tamari)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons gochujang (korean chili paste)
• 2 tablespoons miso paste
• 1 teaspoon sesame oil
• 2 green onions, thinly sliced

For the grilled cheese:

• 8 slices bread
• 2 tablespoons butter, room temperature
• 2 tablespoons mustard (or horseradish)
• 2 cups gouda cheese (or provolone, mozzarella, etc), shredded

directions

For the pot roast:

1. Heat the oil in a large pan over medium-high heat, add the beef and brown on all sides, about 20 minutes and set aside.
2. Add the onions and cook until tender, about 2-3 minutes, before adding the garlic and ginger and cooking until fragrant, about a minute.
3. Add the broth, tomato paste, curry powder, soy sauce, Worcestershire sauce, gochujang and miso bring to a boil, reduce the heat and simmer, covered, until the meat is pull apart tender, about 3-4 hours. OR Transfer the pot to a preheated 275F/140C oven and braise until the meat is pull apart tender, about 3-4 hours, OR transfer to a slow cooker and cook on low for 8-10 hours or on high for 3-5 hours.
4. Remove the beef from the au jus and shred it, adding the sliced green onions and sesame oil to the juices.

For the grilled cheese:

5. Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered sides of half of the slices of bread followed by 1/4 of the roast beef and mustard, the remaining cheese and topping with the remaining slices of bread with the buttered side up, before grilling over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.

Nutrition Facts: Calories 839, Fat 53g (Saturated 24g, Trans 0.3g), Cholesterol 183mg, Sodium 2230mg, Carbs 43g (Fiber 4g, Sugars 9g), Protein 46g

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