• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Black and Blue Steak Sandwich

[heart_this] · May 29, 2011 · 27 Comments

Black and Blue Steak Sandwich

Perfectly grilled steak served sliced in a sandwich with caramelized onions, creamy blue cheese and arugula tossed in a balsamic vinaigrette.

Over the last few weeks I have been enjoying a lot of dishes made with seasonal ingredients but I was recently distracted when I came across the the idea of a black and blue salad. The black and blue salad gets its name from the grilled steak, which is the black component, that is combined with blue cheese in the salad. I would almost never pass up on some perfectly grilled steak and I am an absolute blue cheese fanatic so needless to say, I was immediately captivated by the idea! My obsession with sandwiches however is just as strong and as soon as the idea of a black and blue sandwich crossed my mind there was no going down any other path!
The steak is the starting point of this sandwich and you could use pretty much any cut of steak that you want. I figured that since it was going to be in a sandwich I would go for a nice tender rib eye which I barely seared on both sides over medium-high heat to get some nice charred gill marks on the outside while leaving the inside medium-rare and nice and tender. The steak would be perfectly fine if you seasoned it simply with salt and pepper but I went with a Montreal steak spice mix to add a bit of flavour. Next up is the blue cheese which I added in two forms both the crumbled blue cheese for the texture and a blue cheese dressing that would penetrate every crevice of the sandwich spreading its flavour. When thinking about steak I often think about caramelized onions and they seemed to fit into this sandwich just like home. To pay homage to the sandwiches origins, the black and blue salad, I added some greens and I tossed them in a tangy balsamic vinaigrette to complement and contrast the creamy blue cheese dressing .
I have to say that biting into this sandwich is like biting into a piece of heaven! The flavours just dance in your mouth, all working together to form something greater than the sum of their parts. I was so intent of it that my sandwich disappeared before I knew it and I was looking for more.

Black and Blue Steak Sandwich

Black and Blue Steak Sandwich

Black and Blue Steak Sandwich

Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 4

Perfectly grilled steak served sliced in a sandwich with caramelized onions, creamy blue cheese and arugula tossed in a balsamic vinaigrette.

ingredients
  • 1 pound steak such as rib eye, flank, etc.
  • 1 tablespoon olive oil
  • 4 cups onion, sliced
  • 1/2 cup water
  • salt and pepper or your favourite steak spice blend, to taste
  • 2 cups arugula tossed with 1 tablespoon balsamic vinaigrette
  • 2 ounces blue cheese, crumbled
  • 4 tablespoons blue cheese dressing
  • 4 ciabatta buns, sliced open and lightly grilled
directions
  1. Pull the steak out of the fridge.
  2. Heat the oil in a pan over medium heat.
  3. Add the onions and the water and cook until completely tender, about 20-30 minutes, and set aside.
  4. Rub the salt and pepper (or steak spice blend) into the steak on both sides.
  5. Grill the steak for no more than 2 minutes per side over medium-high heat and let rest for 5 minutes before slicing it thinly.
  6. Assemble the sandwiches by placing the arugula tossed in balsamic vinaigrette on the bun followed by the sauteed onions, steak and blue cheese and dressing.
Similar Recipes:
Roast Beef Sandwich with Caramelized Onions and Grainy Mustard, Horseradish Mayo
Roast Beef with Caramelized Onions on Gorgonzola Toast
Burgers Smothered in a Caramelized Onion, Mushroom and Blue Cheese Sauce
Chimichurri Steak Sandwiches with Roasted Corn and Red Pepper Salsa
Grilled Roast Beef and Cheese Sandwich
Philly Cheese Steak Sandwich
Slow Cooker Roast Beef French Dip Sandwich
Slow Cooker Roast Beef Philly Cheesesteak French Dip Grilled Cheese Sandwich
Pot Roast Grilled Cheese French Dip Sandwich with Spicy Miso Au Jus
Roast Beef Sandwiches with Horseradish Sauce
Philly Cheesesteak Sloppy Joes
Chimichurri Grilled Steak
Pan Seared Steak in Blue Cheese Sauce

Beef, Food, Grill, Recipe, Sandwich

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Sandra says

    May 29, 2011 at 9:44 pm

    Yum yum Kevin. Two of my favourite things – steak and blue cheese. I also like melting some good Quebec Bleu Benedictine on top of a perfectly grilled steak. Nothing better!

    Sandra
    http://foodiemom-torontobites.blogspot.com/

    Reply
  2. Michele says

    May 29, 2011 at 9:52 pm

    You kill me! I die! Sorry to go all Rachel Zoe on ya, but that looks fantastic!

    Reply
  3. BeeMore says

    May 29, 2011 at 10:58 pm

    I love black and blue salad so I know this will be awesome.Thanks for sharing and the picture is mouthwatering.

    Reply
  4. Kevin says

    May 29, 2011 at 11:25 pm

    Sandra: I just happen to have some Blue Benedictine in my fridge right now!

    Reply
  5. Pam says

    May 30, 2011 at 12:48 am

    My husband as been asking for a black and blue burger, I bet he would like this even better!

    Reply
  6. Pam says

    May 30, 2011 at 3:05 am

    Now that is my kind of sandwich! Perfectly cooked steak, beautiful caramelized onions, and blue cheese (my favorite). Beautiful Kevin!

    Reply
  7. Anonymous says

    May 30, 2011 at 3:50 am

    Great idea!

    Reply
  8. Rachael says

    May 30, 2011 at 5:57 am

    Oh my god, I have half a dry aged steak au poivre left over from dinner tonight and now I know EXACTLY what I'll be doing with it. This post came at the perfect time! Thank you!

    Reply
  9. Rosa's Yummy Yums says

    May 30, 2011 at 6:05 am

    A droolworthy sandwich! Fantastic.

    Cheers,

    Rosa

    Reply
  10. Foodycat says

    May 30, 2011 at 7:56 am

    A perfect steak sandwich is a beautiful thing, and this one looks absolutely spot on!

    Reply
  11. Joanne says

    May 30, 2011 at 1:13 pm

    What a perfect sandwich! The blue cheese must pair so well with that perfectly cooked steak!

    Reply
  12. Chris says

    May 30, 2011 at 3:50 pm

    Beef and blue cheese go so well together!

    Reply
  13. Bren says

    May 30, 2011 at 7:23 pm

    ooh wee! blue cheese on any kinda steak is my kinda of action! I love it! nice sandwich, especially for this weekend. 🙂 nice to see your space again! 🙂

    Reply
  14. ~Bee says

    May 30, 2011 at 11:13 pm

    I was a vegetarian for two years and stayed far from red meat even after I converted back… but these days I can't seem to get enough of it! I'd cook mine a little more though, I'm more of a medium-well kind of gal

    Reply
  15. cajunlicious says

    May 31, 2011 at 12:40 am

    Thanks Kevin!!!

    Wow! This looks great!

    Reply
  16. Cheryl says

    May 31, 2011 at 1:37 am

    OMG you are killing me! I adore Blue Cheese, but my husband hates it so I deprive myself. I am doing that no more! Gorgeous!

    Reply
  17. Marisa says

    May 31, 2011 at 8:34 am

    I want this for lunch! The meat looks so succulent.

    Reply
  18. Rose&Thorn says

    May 31, 2011 at 8:57 am

    Oh Wow, that look so amazing! I love the colours and the texture combinations. I'm knocked out- Black and Blue!

    Reply
  19. Anonymous says

    May 31, 2011 at 11:38 am

    That is one gorgeous sandwich! I just happen to have a ribeye steak in my fridge. I know what my husband and I are having for dinner tonight!

    Kim in MD

    Reply
  20. Inside a British Mum's Kitchen says

    May 31, 2011 at 11:40 am

    This makes my mouth water! The ingredients sound delicious, lovely flavors – thanks for a great recipe
    Mary

    Reply
  21. Gloria says

    May 31, 2011 at 7:00 pm

    Look delicious Kevin! I love it gloria

    Reply
  22. Laura Jeanne says

    May 31, 2011 at 10:27 pm

    you can never go wrong with blue cheese and steak and an open face sandwich is just the way to have it.
    thanks for sharing kevin 🙂
    ahealthyjalapeno.com

    Reply
  23. Aurelia says

    June 4, 2011 at 6:53 pm

    I've been craving a black and blue burger all day, but now I've seen this I'm craving a black and blue steak sandwich!

    Great looking recipe, thanks for sharing it …and making me hungry hehe.

    Reply
  24. glorious sandwiches says

    August 16, 2011 at 8:58 pm

    OH MY GLOB! I could make love to this sandwich.

    Reply
  25. Ann says

    January 27, 2012 at 1:15 pm

    From the readers' comments, it sounds like a guy looking to meet a few eager Ladies could not find a better avenue than writing a lonely guy cooking blog! But still, at first perusal, I would've assumed you were rather hoping for some male readers. In which case, maybe you're just using the wrong recipes? Either way, I'm enjoying all the comments from your… *ravenous*.. and, apparently, 100% female fan club. I'm sure your recipes are perfectly delicious, but it's the readers' feverishly "subtle" comments that are turning the pages for me — it's been a *very* entertaining hour. Thanks! 😀

    Reply
  26. Anonymous says

    September 20, 2012 at 8:48 pm

    Wow Kevin, This Rocks Will Make It again and Again.Yum

    Reply

Trackbacks

  1. 11 Healthy Spring Recipes We Are Loving! - Sweet Poppy Seed says:
    May 6, 2019 at 7:45 am

    […] 9. Steak Sandwich and Homemade Blue Cheese Dressing […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.