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Chimichurri Steak Sandwiches with Roasted Corn and Red Pepper Salsa

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Chimichurri Steak Sandwiches with Roasted Corn and Red Pepper Salsa

The reason that I was making chimichurri sauce so late in the summer was that I had just one more dish with corn that I just had to get in before it disappeared from the farmers market. A while ago I came across a photo, which I cannot find now, of a sandwich with sliced steak, a green sauce and corn and I immediately thought that it was a grilled steak with chimichurri and corn salsa sandwich. I can take any excuse to pick up a nice piece of steak and barley sear it to medium rare perfection and the thought of combining that tender steak with a flavourful chimichurri sauce and a sweet corn and red pepper salsa all wrapped up into a sandwich was impossible to resist. Luckily I was still able to get some corn at the farmers market the week after I got back from my vacation and I got a chance to make these delightful sandwiches. Although you have to cook a steak, make the chimichurri, make the salsa and then assemble everything into a sandwich, it is definitely worth the effort as these sandwiches are packed with flavour! I tried some of the leftovers with some crumbled feta and the saltiness complimented the sweetness of the salsa particularly well.

Chimichurri Steak Sandwiches with Roasted Corn and Red Pepper Salsa

Chimichurri Steak Sandwiches with Roasted Corn and Red Pepper Salsa

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4
ingredients
  • 1 pound steak (cut of choice, I used a rib eye)
  • 1 tablespoon chili powder
  • salt and pepper to taste
  • 1 tablespoon oil
  • 4 buns
  • 1/4 cup chimichurri sauce
  • 1/2 cup roasted corn and red pepper salsa (see below)
  • 1/4 cup feta (crumbled, optional)
directions
  1. Season the steak with chili powder, salt and pepper.
  2. Brush the grill with oil.
  3. Grill the steaks at high heat until done to your preference, about 2-4 minutes per side for rare to medium rare.
  4. Set the steak aside, let rest for about 5 minutes and then slice thinly.
  5. Assemble sandwiches and enjoy.
Roasted Corn and Red Pepper Salsa

Roasted Corn and Red Pepper Salsa

Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Servings: 2cups
ingredients
  • 3 ears of corn
  • 1 small red pepper (finely diced)
  • 1 jalapeno pepper (finely diced)
  • 1/4 cup sweet onion (finely diced)
  • 1 handlful cilantro (chopped)
  • 1 lime (juice)
  • 1/4 teaspoon cumin
  • 1/4 teaspoon hot smoked paprika (optional)
  • salt and pepper to taste
directions
  1. Peel the husks of the corn back and remove the silk.
  2. Pull the husks back over the corn and roast in a preheated 350F/180C oven until cooked, about 30-40 minutes.
  3. Let the corn cool and then cut the kernells off.
  4. Mix everything.
Similar Recipes:
Steak Chimichurri
Philly Cheese Steak Sandwich
Grilled Roast Beef and Cheese Sandwich
Black and Blue Steak Sandwich
Fajitas
Philly Cheesesteak Sloppy Joes
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Comments

  16. Maven says

    This looks amazing – I love steak and I love chimichurri so all my bases are covered.

    *Note to self* don`t come by this blog while hungry!

    Meanwhile, have you ever tried Tyler Florences pork tenderloin with chimichurri – it`s also very good.

    And ps… I made your corn fritters last night. They were To. Die. For. I plan to blog about them in the future and will link back to you.

    Reply

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