• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Bacon and Goat Cheese Stuffed Mini Peppers with Balsamic Sweet Chili Sauce

[heart_this] · Mar 22, 2017 · 12 Comments

Bacon and Goat Cheese Stuffed Mini Peppers with Balsamic Sweet Chili Sauce

Mini sweet peppers stuffed with melted goat cheese and bacon served with a balsamic sweet chili sauce!

Mini peppers are so much fun! I am a little obsessed with stuffing them right now and these bacon and goat cheese stuffed mini peppers with balsamic sweet chili sauce are my current favourite! They are so easy to make! You simply cook some bacon, mix it in with the goat cheese and cream cheese along with some garlic and onions, stuff the halved mini peppers and roast until the cheese is nice and warm and melty and good! These sweet and savoury, finger licking bundles of goodness are so good all by themselves and even better when dipped in a balsamic sweet chili sauce! Whether you serve these bacon and goat cheese stuffed mini peppers with balsamic sweet chili sauce to guests as appetizers/snacks or you devour an entire batch of them by yourself (I won’t tell anyone… since I do it too…) you are sure to enjoy them!

Bacon and Goat Cheese Stuffed Mini Peppers with Balsamic Sweet Chili Sauce
Bacon and Goat Cheese Stuffed Mini Peppers with Balsamic Sweet Chili Sauce
Bacon and Goat Cheese Stuffed Mini Peppers with Balsamic Sweet Chili Sauce
Bacon and Goat Cheese Stuffed Mini Peppers with Balsamic Sweet Chili Sauce
Bacon and Goat Cheese Stuffed Mini Peppers with Balsamic Sweet Chili Sauce

Bacon and Goat Cheese Stuffed Mini Peppers with Balsamic Sweet Chili Sauce
Bacon and Goat Cheese Stuffed Mini Peppers with Balsamic Sweet Chili Sauce

Bacon and Goat Cheese Stuffed Mini Peppers with Balsamic Sweet Chili Sauce

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 8

Mini sweet peppers stuffed with melted goat cheese and bacon served with a balsamic sweet chili sauce!

ingredients
  • 4 strips bacon
  • 4 ounces goat cheese (softened)
  • 4 ounces cream cheese (softened)
  • 1 clove garlic, minced
  • 2 green onions, thinly sliced (optional)
  • 1/2 pound mini peppers, cut in half and seeded
  • 1/4 cup sweet chili sauce
  • 1 tablespoon balsamic vinegar
directions
  1. Cook the bacon and crumble before mixing into the goat cheese, cream cheese, garlic and green onions and stuffing into the mini pepper halves.
  2. Roast in a preheated 400F/200C oven until the peppers are tender and the cheese is melted and golden brown, about 15 minutes.
  3. Enjoy warm with the mixture of the sweet chili sauce and balsamic vinegar!
Option: Add cheddar or parmesan to the cheese mixture!
Option: Add some chili heat to the cheese mixture!
Nutrition Facts: Calories 100, Fat 8g (Saturated 4.5g, Trans 0), Cholesterol 20mg, Sodium 430mg, Carbs 5g (Fiber 0, Sugars 3g), Protein 3g

Nutrition by: Nutritional facts powered by Edamam
Similar Recipes:
Jalapeno Poppers
Mini Pepper Nachos with Corn, Black Beans and Avocado
Chili Rellenos
Bacon Wrapped Buffalo Chicken Jalapeno Poppers
Mexican Stuffed Peppers
Philly Cheesesteak Stuffed Peppers

30 Minute Meals, 6 Ingredients, Appetizer, Bacon, Food, Main Course, Recipe

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Kay Eidem says

    March 22, 2017 at 9:26 pm

    Don't like goat cheese, what else would be good?

    Reply
  2. We Are Not Martha says

    March 22, 2017 at 11:00 pm

    Can these be dinner?? Because I could just eat a platter of these for dinner and be perfectly happy!!

    Sues

    Reply
  3. Patrick says

    March 23, 2017 at 11:32 pm

    these look amazing !

    Reply
  4. marla {Family Fresh Cooking} says

    March 24, 2017 at 3:47 am

    How smart to make tiny stuffed peppers!

    Reply
  5. A SPICY PERSPECTIVE says

    March 24, 2017 at 11:30 am

    Now this is my kind of snacking! Yum!

    Reply
  6. kevin says

    March 24, 2017 at 2:29 pm

    We Are Not Martha: I'm in for serving these as dinner! 🙂

    Reply
  7. kevin says

    March 24, 2017 at 2:29 pm

    Kay Eidem: How about extra cream cheese optionally with some parmesan?

    Reply
  8. Julie | Table for Two says

    March 27, 2017 at 4:40 pm

    What a simply perfect snack!

    Reply
  9. Anonymous says

    March 29, 2017 at 3:16 pm

    Looks delicious! I'm not a fan of goat cheese, but I may try blue cheese, I know it's strong but I do love it!

    Reply
  10. Unknown says

    April 8, 2017 at 3:40 pm

    These were a hit! Absolutely delicious

    Reply

Trackbacks

  1. Farewell, winter 2022 - delicious meals and a quick trip to Florida says:
    March 26, 2022 at 5:38 pm

    […] month, I kicked things into overdrive by making four new recipes: cheddar biscuits, miso salmon, bacon and goat cheese stuffed peppers, and mojito margaritas. I found time to enjoy lots of key lime pie and empanadas while on vacation. […]

    Reply
  2. 20 Chili Appetizers - Best Homemade Recipes says:
    October 12, 2022 at 1:27 pm

    […] 5. Bacon and Goat Cheese Stuffed Mini Peppers with Balsamic Sweet Chili Sauce […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.