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Oven Dried Tomato Vinaigrette

[heart_this] · Sep 8, 2007 · 2 Comments

Oven Dried Tomato Vinaigrette

It seems that I have been eating a lot of salads lately. Another one of my favorite salad dressings is a sun died tomato vinaigrette. Since I had just oven dried some tomatoes I thought that I would make my own oven died tomato vinaigrette. I have been eating a lot of Greek style salads lately so I though I would try the oven died tomato vinaigrette on a Greek Salad. It made for a pretty nice light lunch.

Oven Dried Tomato Vinaigrette

Oven Dried Tomato Vinaigrette

Prep Time: 10 minutes Total Time: 10 minutes Servings: 1
ingredients
  • 1 oven dried tomato (or sun dried tomatoes, pureed in food processor)
  • 1 tablespoon olive oil
  • 1 tablespoon white or red wine vinegar
  • 1 clove garlic (chopped)
  • salt and pepper to taste
directions
  1. Mix everything.
Similar Recipes:
Roasted Garlic Vinaigrette
Roast Strawberry Balsamic Vinaigrette

Condiment, Dressing, Food, Gluten-free, Low-carb, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Kristen says

    September 8, 2007 at 11:31 pm

    This looks delicious!

    Reply
  2. Valli says

    September 12, 2007 at 1:29 pm

    My goodness Kevin. I go away for a few days and you’ve been busy cooking up a storm!!!Everything looks great as always. You have come up with so many delicious ways to use the dried tomatoes you made. Good for you!!!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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