It seems that I have been eating a lot of salads lately. Another one of my favorite salad dressings is a sun died tomato vinaigrette. Since I had just oven dried some tomatoes I thought that I would make my own oven died tomato vinaigrette. I have been eating a lot of Greek style salads lately so I though I would try the oven died tomato vinaigrette on a Greek Salad. It made for a pretty nice light lunch.
Oven Dried Tomato Vinaigrette
Prep Time:10 minutesTotal Time:10 minutes Servings: 1
ingredients
- 1 oven dried tomato (or sun dried tomatoes, pureed in food processor)
- 1 tablespoon olive oil
- 1 tablespoon white or red wine vinegar
- 1 clove garlic (chopped)
- salt and pepper to taste
directions
- Mix everything.
Kristen says
September 8, 2007 at 11:31 pmThis looks delicious!
Valli says
September 12, 2007 at 1:29 pmMy goodness Kevin. I go away for a few days and you’ve been busy cooking up a storm!!!Everything looks great as always. You have come up with so many delicious ways to use the dried tomatoes you made. Good for you!!!