Roasted Chestnuts – Roasted chestnuts are always nice in the winter whether all by themselves or when used in other dishes.
Salsa Verde – With the discovery of fresh tomatillos in the market this year I was able to make my own fresh salsa verse which was even better than store bought. It is easy to see why this recipe is so popular!
Goat Cheese Stuffed Pork Tenderloin with Red Wine Balsamic Cherry Sauce – This stuffed pork dish is perfect for when entertaining guests! But, if you want to keep it all to yourself, I won’t tell anyone. 🙂
Salmon Teriyaki – This is one of my favorite dishes as well! It is so quick and easy to make and yet so good, especially when you use your own homemade teriyaki sauce.
Moussaka – Moussaka is Greek comfort food at its finest with the grilled eggplant and meat sauce with a hint of cinnamon all topped with a creamy bechamel sauce…mmm…
Zucchini Carbonara – It is easy to see why carbonara is such a popular pasta and this version adds some zucchini making it even better!
Fresh Strawberry Pie – Sometimes it is best to enjoy strawberries while the are nice and fresh and perfectly ripe but pie is always nice a well… Why not combine the two and enjoy a fresh strawberry pie on a warm Spring day?
Roasted Tomato Pasta – It is hard to beat a fresh tomato pasta sauce but roasting those perfectly ripe tomatoes just enhances their natural flavours making them even better. This roasted tomato pasta sauce is as easy to make as roasting all of the ingredients along with the tomatoes and then pureeing them to make the sauce.
Htipiti (Greek Roasted Red Pepper and Feta Cheese Dip) – This Greek feta dip/spread is super tasty with the roasted red peppers and sun dried tomatoes. Add some roasted jalapeno peppers for a bit of a spicy kick.
White Chocolate Chunk and Macadamia Nut Cookies – These are definitely my all time favorite cookies so I am certainly not surprised to see them on the top ten recipe list.
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