Htipiti (or tirokafteri or tyrokafteri or tyrokavteri) is a Greek style whipped feta cheese and roasted red pepper dip or spread and with game season on I just had to whip up a batch! At it’s base this dip typically consists of feta, roasted red peppers, hot peppers, olive oil, lemon juice and garlic and it is all pureed or whipped into a dip. In this version I use use a roasted jalapeno pepper (which I roast at the same time that I make the roasted red peppers) as the hot pepper and I like to add some sun-dried tomatoes for an extra kick of flavour. I tend to serve this greek roasted red pepper and feta dip with toasted pita chips but veggies are also great for scooping!
Htipiti (Greek Roasted Red Pepper and Feta Cheese Dip)
A Greek style roasted red pepper and feta dip with extra kick from a roasted jalapeno pepper and a flavour boost from sun-dried tomatoes!
- 4 ounces feta
- 4 roasted red peppers
- 1 roasted jalapeno pepper
- 4 sun dried tomatoes
- 1 clove garlic
- 1 green onion
- 2 teaspoons lemon juice
- Mix everything in a food processor, optionally adding oil (such as the oil from the sun dried tomatoes) to bring it to the desired consistency that you desire.
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