Gorgonzola and Caramelized Onion Sauce on Penne

Gorgonzola and Caramelized Onion Sauce on Penne

I had some gorgonzola left over from the other night and I decided to make some pasta with a gorgonzola and caramelized onion sauce. This is a Bechamel sauce with cheese and caramelized onions. It was thick an sweet.

Gorgonzola and Caramelized Onion Sauce on Penne

Gorgonzola and Caramelized Onion Sauce on Penne

ingredients
  • 2 tablespoons butter
  • 1/2 pound onions (sliced)
  • 1 tablespoon butter
  • 1 tablespoon flour (rice flour or masa harina for gluten-free)
  • 1/2 cup milk
  • 1/4 cup gorganzola
  • 1/4 cup parmigiano-reggiano
  • 2 tablespoons parsley (chopped)
  • salt & pepper to taste
directions
  1. Melt the butter in a sauce pan.
  2. Add the onions and cook at med-low temperature until the onions are brown and caramelized, about 1 hour.
  3. Melt the butter in a small sauce pan.
  4. Add the flour and mix.
  5. Add the milk, cheese, and onions and heat until the cheese is melted and the sauce is thick.

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