Mushroom Quesadillas with Chipotle Crema

Mushroom Quesadillas with Chipotle Crema
Today, October 15, is National Mushroom day and do I ever have a tasty mushroom recipe for you today! Mushroom quesadillas with chipotle crema! These mushroom quesadillas are super easy to make where you pretty much just saute the mushrooms with some onion, place them in tortillas, along with plenty of cheese and then fry them until the tortillas are lightly golden brown and crispy and the cheese has melted! I always like for there to be a source of spicy heat with my quesadillas so I serve there mushroom quesadillas with a smokey chipotle crema that you can either drizzle on or serve it on the side for dipping!

Mushroom Quesadillas with Chipotle Crema
Just look at all of that tasty mushroom and melted cheese filling!

Mushroom Quesadillas with Chipotle Crema

Mushroom Quesadillas with Chipotle Crema

Mushroom Quesadillas with Chipotle Crema

Mushroom Quesadillas with Chipotle Crema

Mushroom Quesadillas with Chipotle Crema
Mushroom Quesadillas with Chipotle Crema

Mushroom Quesadillas with Chipotle Crema

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 2

Quick easy and tasty mushroom quesadillas with spicy, smokey, cool and creamy chipotle crema.


ingredients
    For the mushrooms:
  • 1 tablespoon oil
  • 1 small onion, sliced
  • 1 pound mushrooms, coarsely chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • salt and pepper to taste
  • For the crema:
  • 1/4 cup sour cream (or greek yogurt)
  • 2 teaspoons chipotle chilies in adobo, chopped
  • For the quesadillas:
  • 4 small (5-6 inch) tortillas
  • 1 cup monterey jack cheese (or gouda or mozzarella), shredded
  • 1 tablespoon cilantro, chopped
directions
    For the mushrooms:
  1. Heat the oil in a pan over medium-high heat, add the onion and mushrooms and cook until the mushrooms have released their liquids and the liquid has evaporated, about 10 minutes, before adding the garlic and thyme, cooking until fragrant, about a minute, and seasoning with salt and pepper to taste.
  2. For the crema:
  3. Mix the sour cream and chipotle chili peppers in adobo.
  4. For the quesadillas:
  5. Heat a pan over medium heat, place two tortillas in the pan, sprinkle half of the cheese followed by the mushroom, the remaining cheese and remaining tortilla.
  6. Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
  7. Serve topped with cilantro and chipotle creme or with the chipotle creme on the side for dipping.

Option: Add veggies like spinach, asparagus, etc.
Nutrition Facts: Calories 401, Fat 319.4g (Saturated 7.5g, Trans 0g), Cholesterol 33mg, Sodium 423mg, Carbs 33.5g (Fiber 6g, Sugars 7g), Protein 29g
Nutrition by: Nutritional facts powered by Edamam

5 comments:

Katrina @ Warm Vanilla Sugar said...

oh my!! This looks like such a simple and delicious dinner. Really love that crema :)

Maria said...

Mushrooms in a quesadilla are a must! Delish!

Melissa @ BestFoodProcessorGuide said...

Oh man this was amazing! I made it two nights in a row! A great way to make Quick easy and tasty mushroom.... SO GOOD.

Gaby Dalkin said...

cheese, chipotle, mushrooms! count me in!!

Dewi Aja said...

Perkenalkan, saya dari tim kumpulbagi. Saya ingin tau, apakah kiranya anda berencana untuk mengoleksi files menggunakan hosting yang baru?
Jika ya, silahkan kunjungi website ini www.kumpulbagi.com untuk info selengkapnya.

Di sana anda bisa dengan bebas share dan mendowload foto-foto keluarga dan trip, music, video, filem dll dalam jumlah dan waktu yang tidak terbatas, setelah registrasi terlebih dahulu. Gratis :)

Post a Comment