Ooey gooey quesadillas packed with the flavours of the Mediterranean including, feta, olives, spinach, artichokes, sundried tomatoes and a tasty romesco sauce!
Today I have a new quesadilla recipe to share with you and this time it’s a Mediterranean take on them! You really can’t go wrong taking tortillas, stuffing them with cheese and other ingredients and toasting them until the cheese is all nice and melted, ooey gooey and good! These Mediterranean quesadillas start out with cheese, including feta, followed by spinach, artichokes, sundried tomatoes and kalamata olives along with romesco sauce for some smokey heat! I like to enjoy these, really stuffed, quesadillas either as snacks or as a light meal!
Mediterranean Quesadillas
Prep Time:5 minutes Cook Time:10 minutes Total Time:15 minutes Servings: 2
Ooey gooey quesadillas packed with the flavours of the Mediterranean including, feta, olives, spinach, artichokes, sundried tomatoes and a tasty romesco sauce!
ingredients
- 2 8 inch tortillas
- 1 cup mozzarella, shredded (or monterey jack or kasseri)
- 1/4 cup feta, crumbled
- 1/4 cup baby spinach
- 1/4 cup artichoke hearts, sliced
- 2 tablespoons sun dried tomatoes, thinly sliced
- 2 tablespoons kalamata olives, sliced
- 1 tablespoon romesco sauce (optional)
directions
- Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the feta, spinach, artichoke hearts, sun dried tomatoes, kalamata olives, the remaining cheese and remaining tortilla.
- Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Nutrition Facts: Calories 304, Fat 7.8g (Saturated 3.6g, Trans 0), Cholesterol 27mg, Sodium 1038mg, Carbs 33g (Fiber 4.1g, Sugars 4.7g), Protein 25.8g
Nutrition by: 
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GiGi Eats Celebrities says
January 27, 2017 at 1:49 amMed ANYTHING has my name ALL over it!!!!
2pots2cook says
January 27, 2017 at 10:06 amPerfect. Just perfect ! Thank you !
Cheryl Donnelly says
January 30, 2017 at 1:06 pmKevin as usual you've given us a great recipe that I can't wait to make. I look forward to checking out others and if you would like to throw in a few low carb recipes, that would also be nice! Your fan, Cheryl!