Ooey gooey quesadillas packed with the flavours of the Mediterranean including, feta, olives, spinach, artichokes, sundried tomatoes and a tasty romesco sauce!
Today I have a new quesadilla recipe to share with you and this time it’s a Mediterranean take on them! You really can’t go wrong taking tortillas, stuffing them with cheese and other ingredients and toasting them until the cheese is all nice and melted, ooey gooey and good! These Mediterranean quesadillas start out with cheese, including feta, followed by spinach, artichokes, sundried tomatoes and kalamata olives along with romesco sauce for some smokey heat! I like to enjoy these, really stuffed, quesadillas either as snacks or as a light meal!
Mediterranean Quesadillas
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 2
Ooey gooey quesadillas packed with the flavours of the Mediterranean including, feta, olives, spinach, artichokes, sundried tomatoes and a tasty romesco sauce!
ingredients
- 2 8 inch tortillas
- 1 cup mozzarella, shredded (or monterey jack or kasseri)
- 1/4 cup feta, crumbled
- 1/4 cup baby spinach
- 1/4 cup artichoke hearts, sliced
- 2 tablespoons sun dried tomatoes, thinly sliced
- 2 tablespoons kalamata olives, sliced
- 1 tablespoon romesco sauce (optional)
directions
- Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the feta, spinach, artichoke hearts, sun dried tomatoes, kalamata olives, the remaining cheese and remaining tortilla.
- Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Nutrition Facts: Calories 304, Fat 7.8g (Saturated 3.6g, Trans 0), Cholesterol 27mg, Sodium 1038mg, Carbs 33g (Fiber 4.1g, Sugars 4.7g), Protein 25.8g
Nutrition by: 
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Med ANYTHING has my name ALL over it!!!!
Perfect. Just perfect ! Thank you !
Kevin as usual you've given us a great recipe that I can't wait to make. I look forward to checking out others and if you would like to throw in a few low carb recipes, that would also be nice! Your fan, Cheryl!
Is the nutrition information for the whole batch or per serving and if so what size is the serving?
The nutrition information is per serving. Enjoy!
are the artichokes plain or marinated?
You can use plain or marinated! Enjoy!
Heerlijk recept ! Al meer recepten van je gemaakt, altijd een succes. Nog een vraagje 1 van de tortilla’s was bij erg nat. Hoe kan ik dit voorkomen?
Is there a simple way to flip them? Mine was a disaster lol
I like to put a plate on top of the quesadilla in the pan, hold the plate, flip the pan so that the plate is on the bottom and the quesadilla is on the plate with the uncooked side down, place the pan back on the burner, and slide the quesadilla from the plate back into the pan to cook the uncooked side.