Mediterranean Quesadillas

Mediterranean Quesadillas

Ooey gooey quesadillas packed with the flavours of the Mediterranean including, feta, olives, spinach, artichokes, sundried tomatoes and a tasty romesco sauce!

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ingredients

• 2 8 inch tortillas
• 1 cup mozzarella, shredded (or monterey jack or kasseri)
• 1/4 cup feta, crumbled
• 1/4 cup baby spinach
• 1/4 cup artichoke hearts, sliced
• 2 tablespoons sun dried tomatoes, thinly sliced
• 2 tablespoons kalamata olives, sliced
• 1 tablespoon romesco sauce (optional)

directions

1. Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the feta, spinach, artichoke hearts, sun dried tomatoes, kalamata olives, the remaining cheese and remaining tortilla.
2. Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

Nutrition Facts: Calories 304, Fat 7.8g (Saturated 3.6g, Trans 0), Cholesterol 27mg, Sodium 1038mg, Carbs 33g (Fiber 4.1g, Sugars 4.7g), Protein 25.8g

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