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Mongolian Beef Quesadillas

[heart_this] · Dec 1, 2017 · Leave a Comment

Mongolian Beef Quesadillas

Mongolian beef in cheesy quesadillas!

Cheese is one of my favourite foods and melted is the best way to enjoy it! Whenever I make a tasty meat dish, like the slow cooker Mongolian beef, I like to make extra so that I can enjoy the leftovers with plenty of melted cheese in quesadillas! Quesadillas are so easy to make! It’s pretty much just tortillas and cheese along with any optional meats, etc. that is fried in a pan, grilled or baked in the oven until the tortillas are crispy and the cheese has melted! These Mongolian beef quesadillas are stuffed with extra jalapenos for spicy heat and they are so good that you’ll be making the Mongolian beef just for these quesadillas!

Mongolian Beef Quesadillas
Mongolian Beef Quesadillas
Mongolian Beef Quesadillas
Mongolian Beef Quesadillas

Mongolian Beef Quesadillas
Mongolian Beef Quesadillas

Mongolian Beef Quesadillas

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 2

Mongolian beef in cheesy quesadillas!

ingredients
  • 2 (8 inch) tortillas (corn tortillas for gluten free)
  • 1/4 cup cheddar cheese, shredded
  • 1/4 cup monterey jack cheese, shredded
  • 1/4 cup Mongolian beef or slow cooker Mongolian beef
  • 1/4 cup jalapenos (pickled, or candied, sauteed, etc.), sliced
directions
  1. Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the beef and jalapenos, the remaining cheese and remaining tortilla.
  2. Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Option: Add sliced green onions!
Nutrition Facts: Calories 197, Fat 11g (Saturated 6g, Trans 0), Cholesterol 40mg, Sodium 214mg, Carbs 11g (Fiber 1g, Sugars 0.5g), Protein 12g

Nutrition by: Nutritional facts powered by Edamam
Similar Recipes:
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Mongolian beef
Slow Cooker Mongolian Beef
Quesadillas al Pastor with Pineapple Salsa and Pineapple Guacamole
Quesadilla Huevos Rancheros
Salmon Teriyaki and Pineapple Quesadillas
Mushroom Quesadillas with Chipotle Crema
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6 Ingredients, Appetizer, Beef, Chinese, Crockpot, Food, Gluten-free, Main Course, Mexican, Quesadilla, Recipe, Slow Cooker, Texmex

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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