Bacon Jam Baked Brie

Bacon Jam Baked Brie
During the holidays I like to have a couple of quick and easy recipes on hand for entertaining and this bacon jam baked brie is on the top of my list right now! Bacon jam is a is a magical jam substance made with plenty of bacon, along with hints of maple syrup, coffee and chipotle chili heat that is perfect for eating by the spoonful and slathering on toast or in sandwiches. I usually like to just hoard all of the bacon jam for myself but it also makes for a great gifts and it can also be nice to share some at a gathering, especially when served warm on top of an ocean of melted brie cheese! Baked brie could not be easier, you simply place a full wheel of brie in a baking pan, top it with a topping, like bacon jam, and bake it until the cheese melts! I like to serve this bacon jam baked brie along with a spoon and tasty crackers for scooping up all of that melted cheese and bacon jam!

Bacon Jam Baked Brie

Bacon Jam Baked Brie

Bacon Jam Baked Brie

Bacon Jam Baked Brie

Bacon Jam Baked Brie

Bacon Jam Baked Brie

Bacon Jam Baked Brie

Bacon Jam Baked Brie
Bacon Jam Baked Brie

Bacon Jam Baked Brie

Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 8

All of the amazing flavours of bacon jam served with gooey, gooey melted brie! Yum!


ingredients
directions
  1. Place the brie in a baking pan, spread the bacon jam over the top and bake in a preheated 350F/180C oven until the cheese has melted, about 15 minutes, before letting it cool a bit and enjoying with crackers, on crostini, etc.

Option: Wrap the brie, topped with the bacon jam, in puff pastry and bake until the puff pastry is lightly golden brown!
Nutrition Facts: Calories 298, Fat 15g (Saturated 9g, Trans 0), Cholesterol 56mg, Sodium 369mg, Carbs 27g (Fiber 0.4g, Sugars 19g), Protein 11g
Nutrition by: Nutritional facts powered by Edamam

1 comments:

Elizabeth@ Pine Cones and Acorns said...

You always make the best snacks! Although I do not comment often I love everything that you make and share a lot of your recipes! Happy Christmas to you.

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