There were early season local strawberries at the market this weekend. They were a bit more expensive than they will be but I picked some up anyways. They were pretty good though a little bit under ripe. I am looking forward to a few weeks worth of ripe local strawberries and I will be eating a lot of them! A nice way to enjoy strawberries is with a bit of balsamic vinegar. You don’t want to drown the strawberries in the vinegar or even really taste the vinegar. A light coating of balsamic vinegar on strawberries enhances their natural flavour.
Strawberries in Balsamic Vinegar
Strawberries in a tart and bright balsamic vinegar!
ingredients
- 1 pound strawberries, hulled and sliced
- 1 tablespoon balsamic vinegar
directions
- Mix the strawberries and balsamic vinegar and let them sit for for 10 minutes before enjoying.
gee says
What kind of balsamic vinegar? There's so many different kinds.
Kevin says
gee: I am not an expert in balsamic vinegars. I just use the best quality balsamic vinegar of Modena that I can find. ie.: Not the super cheap cooking/salad balsamic vinegar but not the super expensive real balsamic vinegar.
gee says
Thanks Kevin!