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Apple Cider Syrup

[heart_this] · Oct 10, 2018 · 1 Comment

Apple Cider Syrup

Sweet and tart apple cider syrup; perfect for pancakes!

One thing that I enjoy about fall is the fresh apple cider and in addition to drinking it, it can be reduced and used as a syrup! This is barely a recipe in that you simply simmer some apple cider along with a sweetener, like maple syrup, until it gets all nice and syrupy and good! This apple cider syrup tastes like apples and it has a slight tartness in addition to the sweetness from the maple syrup that is such an amazing combination! Drench your pancakes, waffles, french toast, etc with this apple cider syrup or use it in mixed drinks of as a sweetener in other recipes!

Apple Cider Syrup
Apple Cider Syrup
Apple Cider Syrup

Apple Cider Syrup
Apple Cider Syrup

Apple Cider Syrup

Prep Time: 5 minutes Cook Time: 2 hours Total Time: 2 hours 5 minutes Servings: 16(~1 cup or 16 1 tablespoon servings)

Sweet and tart apple cider syrup; perfect for pancakes!

ingredients
  • 4 cups apple cider (non-alcoholic)
  • 1/2 cup maple syrup (or brown sugar)
directions
  1. Simmer the mixture of the apple cider and maple syrup until it reduces to 1/4 (1 cup).
Option: Mix 1 tablespoon corn starch into 1 tablespoon cool water, mix it into the simmering syrup after it had reduced to thicken it.
Nutrition Facts: Calories 54, Fat 0 (Saturated 0, Trans 0), Cholesterol 0, Sodium 3mg, Carbs 13g (Fiber 0, Sugars 11g), Protein 0

Nutrition by: Nutritional facts powered by Edamam
Use in:
Sausage Apple Pancakes with Apple Cider Syrup
Apple and Cheddar Pancakes

Similar Recipes:
Blueberry Syrup
Blackberry Syrup
Guinness Chocolate Syrup
Rhubarb Syrup

Condiment, Food, Gluten-free, Maple, Recipe, Syrup, Vegetarian

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Reader Interactions

Comments

  1. Roger says

    October 11, 2018 at 6:01 am

    Did you try frozen apple juice concentrate? It would cut out the reduction part of the recipe and the reduction strength would be about the same.

    Reply

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I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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